The islands and the city: peri-urban agriculture, food production, and sustainability in the chinampas of Xochimilco (Mexico City)

Urban Farm DB summary

This chapter discusses the factors linking food production, social and environmental problems, and future challenges in the chinampas of Xochimilco, a UNESCO World Heritage wetland area in Mexico City's peri-urban zone. It examines strategies implemented by stakeholders and their effects to envision future scenarios for sustainable food systems. The insularity of the chinampas imposes a particular character on agri-food production and the life of inhabitants, highlighting existing social and environmental problems.