Knowing one’s food – making food a public issue

Urban Farm DB summary

A paper arguing, via the social philosophers Michael Sandel and Alan Gewirth, that sustainable food production and consumption require substantial public debate on their aims and social organisation. It reviews debates over different food regimes and different institutional settings, consumer information/certification versus participatory approaches such as community-supported agriculture, and contends that public debate can be guided by moral principles that carry universal claims while remaining open to different ways of life.