ANÁLISE DE PROJETOS DE ARQUITETURA E URBANISMO, COM VIÉS NA PRODUÇÃO SUSTENTÁVEL DE ALIMENTOS

Urban Farm DB summary

This paper conducted a literature review of architecture and urban planning projects to find alternatives to mitigate problems of the current food system, such as processed foods, reduced access for small producers, and high environmental pollution. Ten projects focusing on urban agriculture and healthier food production were analyzed. Ultimately, it was observed that it is possible to construct architectural and urban planning projects that contribute to more sustainable food production, especially in urban areas and with the use of urban agriculture.