Low-income adults’ perceptions of farmers’ markets and community-supported agriculture programmes
Elizabeth W. Cotter, Carla Teixeira, Annessa Bontrager, Kasharena Horton, Deyanira Soriano
Public Health Nutrition
Urban Farm DB summary
This study conducted focus groups with 28 adults in three affordable housing communities in Washington, D.C., USA, to understand low-income adults' attitudes towards participating in farmers' markets, community-supported agriculture (CSA), and nutrition education programming. The results revealed that adults living in urban, affordable housing communities desire access to healthy foods but are limited by cost. Programs could have a higher likelihood of success if they accept benefits like SNAP (Supplemental Nutrition Assistance Program), are heavily marketed, and incorporate culturally relevant nutrition education components.