第4次食育推進基本計画

Urban Farm DB summary

The national plan under the Basic Act on Shokuiku for FY2021-2025, with three priorities (lifelong health, sustainable food, the 'new normal' and digitalisation) and 24 indicators, including expanding hands-on agriculture, forestry and fishery experience.

Only numbers and their conditions are stored, as structured data — never the source's own sentences. Metric and condition names stay in English, as coded.

• 5 years

  plan period(shokuiku basic plan)

  Policy

  region

  JP

  start

  令和3年度

  note

  おおむね5年間

  instrument

  shokuiku_basic_act

• 15 years

  years since law enactment(shokuiku promotion)

  Policy

  region

  JP

  instrument

  shokuiku_basic_act

  enacted

  平成17年6月

• 38 %

  self sufficiency rate calorie(japan food self sufficiency)

  Policy

  region

  JP

  years

  令和元年度

  basis

  カロリーベース

• 66 %

  self sufficiency rate value(japan food self sufficiency)

  Policy

  region

  JP

  years

  令和元年度

  basis

  生産額ベース

• 612 10k_tonnes

  food loss volume(food loss)

  Policy

  region

  JP

  years

  平成29年度

  basis

  推計

  frequency

  年間

• 17 count

  goal count(sdgs)

  Policy

  scope

  global

  target count

  169

  adopted

  平成27年9月

Direction of conclusions

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• Policy and governanceSupports
• Education and learningSupports