Database research record2021·Spain
Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces
Martínez-Ispizua E., Martínez-Cuenca M.-R., Marsal J.I., Díez M.J., Soler S., Valcárcel J.V., Calatayud Á.
Molecules 26(4):1031
Urban Farm DB summary
Evaluated bioactive compounds and antioxidant capacity of Valencian pepper landraces relative to commercial types. Landraces displayed rich diversity in nutritional and functional compounds, reinforcing the value of regional Capsicum genetic resources.