Monitoring of Biosafety of Agricultural Products from Urban Community Gardens and Roof Gardens in Korea

Urban Farm DB summary

In Seoul, South Korea, 260 samples of Chinese cabbage and lettuce were collected from four urban community gardens and six roof gardens between September and October 2012 and assessed quantitatively and qualitatively for microbiological and parasitological contamination. Mean total aerobic bacteria counts were 6.1±0.8 log CFU/g (range 5.4±0.6-7.1±0.8) and mean coliform counts were 4.0±0.7 log CFU/g (range 2.3±0.6-6.1±0.9), with coliforms detected in 59.6% of the 260 samples. There was no significant difference in contamination levels between cabbage and lettuce, but produce from community gardens showed higher levels than that from roof gardens (p>0.05). E. coli was isolated from 3.1% of vegetables at a level of 1.5±0.2 log CFU/g. Among foodborne pathogens, Staphylococcus aureus was detected in 1.5% of samples, while Salmonella spp., Listeria monocytogenes and E. coli O157:H7 were not detected in any sample. Unidentified parasite eggs were also found in two cabbage samples (0.8% of the total). The results indicate bacteriological contamination is present in produce grown through urban farming in Seoul, and the study calls for efforts to reduce biological contamination during cultivation.