Monitoring sustainability of urban agriculture: Who is going to do it and how?
Sebastian Eiter, Wendy Fjellstad, Loes van Schaik
Landscape and Urban Planning
Urban Farm DB summary
Drawing on case examples from five European cities, a 2025 study identified the challenges involved in monitoring the sustainability of urban agriculture, from selecting indicators and gathering data to using the results. Urban agriculture is often positioned as a tool to increase the economic, social and environmental sustainability of cities and city food systems, yet sustainability is difficult to measure, fueling debate about how sustainable urban agriculture truly is and leaving a lack of incentive to promote it or protect existing initiatives threatened by development pressure on urban land. Comparing the five cities revealed large differences in what topics were monitored, who was responsible, who gathered data and when, what data was recorded and how it was stored, and how findings were disseminated or published. Based on these findings, the study recommends stronger involvement of existing interest groups and educational institutions in monitoring, along with promotion of convenient tools for citizen-science data collection and long-term data storage.