Database research record2018·Europe
Non-traditional grains for a balanced diet
Aneta Popova, Dasha Mihaylova
Bulgarian Portal for Open Science
Urban Farm DB summary
This article discusses the role of grains in a balanced diet, noting that non-traditional grains are increasingly available commercially and reflect a broad interest in diverse food genres. These grains are frequently cultivated in home, allotment, and community gardens, often connected to the ethnic ancestry of the growers.