도시농업용 기능성 텃밭모델 참가자의 이용 현황분석

Urban Farm DB summary

Set against the continued growth of urban agriculture, this study analyzed usage patterns among participants in a functional vegetable garden model provided for urban home gardeners, targeting users who actually grow functional home gardens to identify flaws in product type, quantity, ratio and existing problems. The largest group of users had no prior gardening education experience, while growth education supporting gardening activity reached about half; most respondents said they determine planting timing and methods themselves. Vegetables were the main plant type produced in family gardens, kimchi-related vegetables ranked highest in autumn, current flower/herb amounts were considered generally appropriate, and the most common response favored a vegetable:medicinal:flower-herb ratio of 60.5:21.2:18.3.