Роль органічного сільського господарства у забезпеченні продовольчої безпеки

Urban Farm DB summary

This article examines the contribution of organic agriculture to food security, identifying its role in maintaining soil fertility, supporting biodiversity, and increasing agricultural system resilience to climate change. The study also notes limitations, including lower yields, higher certification costs, and limited economic accessibility of organic products. It concludes that organic agriculture is an important element of an integrated food security model.