Open access article under the CC–BY-SA license. Copy right © 2025, Dharmawati et al., 3610 PENDAMPINGAN PENGOLAHAN KECAP BERBAHAN DASAR DAGING ITIK DI KELOMPOK WANITA TANI NUSA INDAH KELURAHAN SUNGAI TIUNG KECAMATAN CEMPAKA BANJARBARU

Urban Farm DB summary

A community service program in Banjarbaru City, Indonesia, aimed to empower 22 women farmers from the Nusa Indah Women Farmers Group to diversify duck meat products into duck soy sauce. The program, part of an urban farming initiative, involved technical guidance, outreach, and practical training. Participation was high, with 100% attendance and over 70% active engagement. While 68.19%-100% understood the material, only 27.27% expressed a strong desire to develop and market the product. Organoleptic tests showed positive feedback on the soy sauce's color, aroma, and taste.