From Organic Waste to Sustainable Resources: A Community-Based Approach to Environmental Improvement and Rural Sustainability

Urban Farm DB summary

A community-service report on a community-based organic waste management program in Kurungkambing Village, Banten Province, Indonesia, aimed at improving environmental quality and supporting sustainable rural tourism. Despite the village's agricultural and tourism potential, unmanaged household and agricultural organic waste had been contributing to environmental degradation and limited community awareness of sustainable waste practices. Using a participatory, empowerment-oriented approach, the program was implemented in three stages: (1) community needs assessment and stakeholder consultation, (2) training and mentoring on composting and herbal plant cultivation, and (3) environmental improvement through school garden development and compost use. The program reported increased community awareness of organic waste management, improved practical composting skills, and active participation in greening activities involving residents and schools, as well as strengthened collaboration among the university, local government and community groups that contributed to cleaner public spaces and more sustainable village conditions.