An overview of strategies to improve food production and sanitation in urban areas. The cas study of Nairobi Kenya

Urban Farm DB summary

This paper discusses strategies for sustainable food production in Nairobi, Kenya, aiming to supplement rural food supplies and improve urban health through fresh, accessible food. It argues for discarding the attitude that food can only be produced in rural areas and explores the linkage between sanitation and urban food security. Additionally, the paper offers suggestions for mechanisms to increase food production in Nairobi.