Database research record2020·Indonesia (Depok)
PELATIHAN CARA BERTANAM BERTINGKAT SEBAGAI UPAYA PENINGKATAN KONSUMSI SAYUR-SAYURAN DI DEPOK
Wahyu Sulistiadi, Ibnu Malkan Bakhrul Ilmi, Dian Luthfiana Sufyan, Sri Rahayu
Jurnal Bisnis Indonesia
Urban Farm DB summary
A community service activity in Depok, Indonesia, aimed to establish vegetable consumption habits among residents by utilizing limited space for verticulture. The training employed organic and non-organic waste as growing media, using participatory methods and demonstrations. Participants practiced planting vegetables from seeds to harvest using verticulture, and the activity was deemed successful as most participants were able to harvest their own crops.