Perceptions of farmers on health risks and risk reduction measures in wastewater‐irrigated urban vegetable farming in Ghana

Urban Farm DB summary

A study in Ghana used participatory research methods to summarize farmers' perceptions of health risks and risk reduction measures in urban vegetable farming irrigated with untreated wastewater. Farmers were aware of health risks from wastewater, perceiving occupational skin infections as the greatest risk, while consumer health risks were rated very low. Many international risk reduction measures were deemed unsuitable by farmers, who preferred simple, low-cost alternatives.