Perfil de alimentação promotora de saúde entre produtores de horta comunitária de Teresina, Piauí
Kaline Soares da Costa, Regina da Silva Santos, Carmen Viana Ramos, Ana Karolinne da Silva Brito, Luana Kelle Batista Moura, Liriane Andressa Alves da Silva, Joyce Lopes Macedo, Maria do Carmo de Carvalho e Martins
Somma Revista Cientifica do Instituto Federal de Educação Ciência e Tecnologia do Piauí
Urban Farm DB summary
This cross-sectional study investigated the profile of healthy eating habits among 45 community garden producers in Teresina, Piauí, Brazil, referencing the "10 Steps to Healthy Eating" from the Brazilian Dietary Guidelines. The dietary profile of the producers was considered inadequate; while 97.78% followed the water consumption guideline, only 4.44% followed the guideline for milk/meat/eggs consumption and 6.67% for fruits/vegetables consumption. No participant followed all 10 steps, and a better socioeconomic level was associated with healthier behaviors.