Produzindo alimentos de base ecológica e melhor utilizando espaços comuns dentro da Universidade Federal de Santa Catarina

Urban Farm DB summary

A narrative account of the Horta Orgânica do CCA (HOCCA) project at the Federal University of Santa Catarina (UFSC), Brazil, from its founding to its consolidation. It describes converting neglected shared campus spaces into food-growing areas and spreading ecological-farming knowledge to the university and community through technical and thematic workshops. No quantitative outcome measures are reported.