Database research record2023·United Kingdom
Promoting dietary changes for achieving health and sustainability targets
Angelina Sanderson Bellamy, Ella Furness, Susanna Mills, Adrian K. Clear, Samantha Mitchell Finnigan, Elliot Meador, Alice E. Milne, Ryan T. Sharp
Frontiers in Sustainable Food Systems
Urban Farm DB summary
This study analyzed interview data and food diaries from Community Supported Agriculture (CSA) members and the wider UK population, using the 2019 EAT Lancet Commission dietary guidelines. It found that CSA members consumed diets closer to the EAT Lancet recommendations than controls, with significant differences in daily intakes of meat, dairy, vegetables, legumes, and sugar. CSA members' diets emitted on average 28% less CO2 compared to controls.