Provisioning the 21st Century City: Community and School Gardens as Food Centers

Urban Farm DB summary

This essay analyzes case studies and academic research to explore urban agriculture and community gardens as sources of education and food production. It examines previous research showing that small-scale efforts can make lasting impacts in communities and contributes to discussions on alternatives to current farming practices. The essay suggests that policymakers and urban planners should support and expand community gardens as a feasible food production strategy.