The Relationship Between Consumer Behaviour, Attitudes and Acceptance of Public Policy Tools Advancing Sustainable Food Consumption

Urban Farm DB summary

This study examined consumer attitudes towards sustainable food consumption aspects, including urban agriculture, and their acceptance of public policy tools. It found that most respondents buy seasonal food and limit meat consumption, but are rarely influenced by food's climate impact. Most respondents were negative about gardening for food production, though they favored local food in public institutions.