Risk of cadmium, lead and zinc exposure from consumption of vegetables produced in areas with mining and smelting past

Urban Farm DB summary

A study of family allotment gardens (FAGs) in Silesia Province, one of the most polluted regions in Poland, analyzed 219 soil samples and 64 edible plant samples to link the geochemical disturbance caused by past mining and smelting activity to consumer exposure to toxic and carcinogenic metallic trace elements. Contents of these elements in topsoil were spatially diverse and depended primarily on the location of industrial pollution sources. Average cadmium (0.52 mg/kg fresh weight) and lead (0.57 mg/kg fresh weight) content in vegetables exceeded maximum permissible concentrations under European quality standards. A human health risk assessment based on three dietary exposure scenarios found that, in every scenario, potatoes — a staple of the Polish diet — carried the highest average daily dose for all three elements. The study concludes that consuming vegetables grown in Silesia Province's family allotment gardens may pose a significant health risk to consumers.