Scarcity and Abundance: Urban Agriculture in Cuba and the US

Urban Farm DB summary

This piece by André Viljoen and Katrin Bohn of Bohn&Viljoen Architects juxtaposes the organopónicos, or market gardens, of Cuba — which proliferated after the US trade blockade of the 1990s and the resulting fuel shortages — with more recent food-production experiments in North American cities that draw on the Cuban example. The authors argue that in urban agriculture there is a direct connection between scarcity and abundance, with the threat of food shortages repeatedly acting as an effective trigger for food-growing enterprises, and that produce can be grown even with few or limited resources.