Database research record2022·Global
The School Food Environment
Suzanne Spence, Grace Gardner, Dorota Zarnowiecki, Katie Adolphus, Clare Lawton, Louise Dye, Emma Patterson, Charlotte Evans
Urban Farm DB summary
This chapter reviews school-based food policies in England and elsewhere aimed at improving children's diets and reducing childhood obesity, noting that reintroduced school meal standards across the UK have improved the quality of school-provided meals, whereas fewer policies exist for packed lunches, which consequently remain of lower quality than school meals. It also discusses the wider school food environment, including school gardens and programs to increase children's fruit and vegetable consumption, as opportunities to improve children's diets.