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Database research record2017·United States

Searching for Haknip Achukma (Good Health): Challenges to Food Sovereignty Initiatives in Oklahoma

Devon A. Mihesuah

American Indian Culture and Research Journal

Urban Farm DB summary

In Oklahoma, tribes have initiated numerous food projects over the past three decades aimed at achieving food sovereignty. However, Oklahoma's complex history, environmental issues, and current politics present challenges such as uneven food quality, poor indigenous health, intratribal factionalism, racism, and a stark dichotomy of affluence and extreme poverty. These factors complicate the creation of self-sufficient food systems and the reconnection of tribal members with traditional foodways.