地域再生計画「食都神戸の推進（食文化の創造による都市ブランドの再構築）」
神戸市
内閣府地方創生推進事務局（地域再生計画認定）
Urban Farm DB summary
A regionally certified revitalization plan that Kobe City submitted to the Cabinet Office. Building on the Gastropolis Kobe 2020 vision, it sets KPI targets for local-food consumption, exchange population, new farmers and food-business startups through programs such as EAT LOCAL KOBE, farmers markets, citizen and tourist farm experiences, and student-farmer product development.
Key points
- 1Kobe City's regional revitalization plan, certified by the Cabinet Office, aims to rebuild the urban brand through food culture.
- 2The plan is founded on the 'Gastropolis Kobe 2020 vision'.
- 3It sets KPI targets for increasing local food consumption, exchange population, new farmers, and food-related startups.
- 4Key initiatives include EAT LOCAL KOBE, farmers markets, and agricultural experiences for citizens and tourists.
- 5Collaborative product development between university students and local farmers is also a part of the plan.
Abstract and stored text
AI-generated summaryThis document outlines Kobe City's regional revitalization plan, titled 'Promotion of Gastropolis Kobe (Reconstruction of Urban Brand through Creation of Food Culture),' which was certified by the Cabinet Office in 2023. Building upon the foundational 'Gastropolis Kobe 2020 vision,' the plan aims to enhance the city's brand through food culture. It establishes specific Key Performance Indicator (KPI) targets to boost local food consumption, increase the exchange population, and foster the growth of new farmers and food-related businesses. Key initiatives include the EAT LOCAL KOBE program, the establishment of farmers markets, agricultural experiences for both citizens and tourists, and collaborative product development between university students and local farmers.
This is an AI synthesis from the stored record, not the original abstract. Check the original before quoting.
Why it matters for urban farming
This Kobe City plan directly supports citizen-driven urban farming by promoting local food consumption and creating opportunities for agricultural experiences. Urban farms can play a vital role in achieving the plan's KPI targets for local production and exchange population. Furthermore, the emphasis on new farmers and food-related startups offers a supportive policy environment for individuals looking to establish or expand urban farming initiatives, potentially integrating into broader city-wide food systems and community engagement programs like EAT LOCAL KOBE.