Database research record2021·Europe
Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries
Sinesio F., Cammareri M., Cottet V., Fontanet L., Jost M., Moneta E., Palombieri S., Peparaio M., Romero del Castillo R., Saggia Civitelli E., Spigno P., Vitiello A., Navez B., Casals J., Causse M., Granell A., Grandillo S.
Foods 10(11):2521
Urban Farm DB summary
Assessed traditional and modern tomato varieties in France, Spain, and Italy at physicochemical, trained-panel, and consumer levels. Multi-level approach revealed how sensory traits drive perceived quality across regionally familiar cultivars.