Social gastronomy initiatives in Copenhagen, Denmark for food security, sustainability and health

Urban Farm DB summary

The "Green Sustainable Communities" project in Copenhagen, Denmark, developed social gastronomy methods to empower lower socio-economic households with sustainable, healthy, and affordable cooking practices. Interventions included community meals, gardening, and food courses, utilizing surplus fruits, vegetables, and affordable legumes. These initiatives promoted affordable, climate-friendly, and healthy diets, increasing social wellbeing and improving nutrition.