Urban Farm DB
Research catalogue
Database research record2019·United States

Spatial Considerations for Implementing Two Direct-to-Consumer Food Models in Two States

Marilyn Sitaker, Jared T. McGuirt, Weiwei Wang, Jane Kolodinsky, Rebecca A. Seguin‐Fowler

Sustainability

Urban Farm DB summary

This study compared sociodemographic and geospatial contexts with farmers' experiences for two direct-to-consumer (DTC) models: a cost-offset CSA for low-income families and food boxes distributed via rural convenience stores, across two U.S. states (Vermont and Washington). Addresses of thirteen farms and DTC pickup sites were geocoded, and road network distances to supermarkets, farmers' markets, and farms were calculated. Most pickup areas were heavily car-dependent with limited public transportation. Despite modest profitability, both models were considered worth pursuing as they expanded farmers' customer base.