No. 04: Supermarkets, Wet Markets and Food Patronage in Nanjing, China

Urban Farm DB summary

This paper analyzed food purchasing patterns among 1,200 households in Nanjing, China, to understand the use of various food sources including supermarkets, wet markets, online markets, and urban agriculture. Findings indicate that while supermarkets are primary for staple grains, dairy, and processed foods, wet markets remain dominant for fresh produce and meat. The study highlights high food accessibility in Nanjing and the importance of diverse food sources beyond conventional retail.