With sustainable use of local inputs, urban agriculture delivers community benefits beyond food

Urban Farm DB summary

This study examined urban gardens in Berkeley, California, and Madrid, Spain, to observe how agroecological principles—efficient, sustainable use of local resources and inputs—are practiced. It reports that gardens using good ecological practices provide a wide range of ecosystem services, including cultural services such as places to socialize, and can serve as model urban agricultural centers contributing to the UN Sustainable Development Goals.