Database research record2017·Japan
Fostering biocultural diversity in landscapes through place-based food networks: a 'solution scan' of European and Japanese models
Plieninger T., Kohsaka R., Bieling C., Hashimoto S., Kamiyama C., Kizos T., Penker M., Kieninger P., Shaw B.J., Sioen G.B., Yoshida Y., Saito O.
Sustainability Science (Springer)
Urban Farm DB summary
A 'solution scan' comparing place-based food networks (teikei, direct sales, farmers' markets) in Europe and Japan, systematizing how urban-rural food connection contributes to maintaining biocultural diversity.