Training on Making Crackers From Manalagi Mango Pulp as Healthy Snacks for Students of SMA Muhammadiyah Kedawung

Urban Farm DB summary

This community service activity in Indonesia aimed to train SMA Muhammadiyah Kedawung students to process Manalagi mango pulp from their school garden into healthy, economically valuable crackers. The activity involved observation, socialization, training, and evaluation. The resulting crackers possessed the distinctive taste and aroma of Manalagi mango, demonstrating nutritional and economic value.