Transforming food systems in Semarang City, Indonesia: A short food supply chain model

Urban Farm DB summary

This study explored the potential of short food supply chains (SFSCs) in Semarang City, Indonesia, to create a healthier, more inclusive, and sustainable food system. Desk studies and focus group discussions revealed Semarang City's readiness for SFSCs, evidenced by an increase in farmer groups (371 in 2017 to 406 in 2021) and urban farming initiatives (8 in 2015 to 113 in 2021). Key commodities include vegetables, fruits, cereals, and tubers, with success factors identified as quality, consistency, market access, technology, government support, institutional strength, and consumer education.