Tren Urban Farming Selama Pandemi Covid-19 dan Manfaatnya Terhadap Lingkungan dan Gizi Masyarakat

Urban Farm DB summary

This qualitative study, using a literature review approach, investigated the trend of urban farming during the COVID-19 pandemic in Indonesia and its benefits for the environment and community nutrition. As people were encouraged to stay home during the pandemic, urban farming became a popular choice. Urban farming benefits the environment by helping to lower urban temperatures and building temperatures, minimizing air conditioner use, and reducing air pollution levels. It also benefits nutrition by increasing food security and improving community nutritional status.