URBAN AGRICULTURE AND VERTICAL FARMING: HYBRID MODELS FOR FOOD PRODUCTION, RESOURCE EFFICIENCY, AND COMMUNITY HEALTH

Urban Farm DB summary

This paper explored hybrid approaches to urban agriculture combining vertical farming and rooftop gardening. Experimental pilot hybrid systems installed in certain metropolitan regions showed significant improvements in yield per unit area, water-use efficiency, and energy-use efficiency compared to normal rooftop gardens. Qualitative assessments highlighted positive community-level outcomes, including greater dietary diversity, better comprehension of sustainable food habits, and a rise in wellness and health perception.