Urban Community Gardens and Food Security: A Survey of Fresh Produce Consumption in Libyan Coastal Cities 2009

Urban Farm DB summary

A cross-sectional survey using structured questionnaires was conducted in four Libyan coastal cities to assess the impact of urban community gardens on food security. Participants reported significant increases in fresh produce consumption, with 72% of those living within five kilometers of their gardens showing increased fruit and vegetable intake. The study suggests urban community gardens positively impact food security by improving access to fruits and vegetables for residents.