Urban Gardening, Food Coops, Community Supported Agriculture: Transformative Wirtschaftsformen – Konsumpraktiken – Marktbeziehungen

Urban Farm DB summary

This study evaluated how new food-related economic forms, such as urban gardening, food coops, and community-supported agriculture, contribute to reshaping consumption practices and market relationships to foster a sustainable food economy. Based on empirical data, the research elucidated the specific characteristics and transformative potentials of these initiatives. The question is whether these initiatives can transform the prevailing food system from the bottom up.