Utilization Analysis on Participants of Functional Vegetable Garden Model for Urban Agriculture

Urban Farm DB summary

This study analyzed the utilization of a functional vegetable garden model by its users, examining aspects such as product types, quantities, ratios, and existing issues. Many participants reported no prior experience with vegetable garden education, yet found cultivation education helpful for their activities. Vegetables were the main type of plant grown in family gardens, with participants independently determining planting times and methods. The current amount of flowers and herbs in the functional vegetable garden model was deemed appropriate, and a crop ratio of 60.5% vegetables, 21.2% medicinal plants, and 18.3% flowers/herbs was considered moderate.