The various face(t)s of urban agriculture: evidence from secondary towns in Ethiopia

Urban Farm DB summary

This qualitative study explored the technical, institutional, and commercial aspects of urban agriculture (UA) in two Ethiopian secondary towns, Dessie and Kombolcha, through 68 key informant interviews and 11 focus group discussions. It found that nearly 90% of local leafy vegetables are sourced via UA, but insecure land rights, limited policy support, and informal trading systems hinder its impact. Informal markets also cause post-harvest losses, disproportionately affecting women.