Database research record2020·Turkey
Where the wild things are
Ayfer Tan, Neşe Adanacıoğlu, Saadet Tuğrul Ay, Malek Batal, Hala Ghattas, Salma N. Talhouk
Urban Farm DB summary
In Turkey, wild edible plants have been an integral part of human diets since prehistoric times and are common in local cuisine. These plants are known to be high in nutrients and can improve the quality and diversity of diets. The collection of wild edible species offers a cheap solution to boosting school meals with a variety of nutrients.