Food security in Singapore

Urban Farm DB summary

This Wikipedia article on food security in Singapore states that about 90 percent of the country's food comes from overseas imports, and that the government set the '30 by 30' goal to produce 30% of its nutritional needs locally by 2030. It further states new targets for 2035 to produce 20 per cent of the country's fibre consumption and 30 per cent of protein consumption (eggs and seafood) domestically, and that as of 2024 eight per cent of fibre and 26 per cent of protein consumed in Singapore was produced domestically.

Only numbers and their conditions are stored, as structured data — never the source's own sentences. Metric and condition names stay in English, as coded.

• 90 %

  import share(food import dependency)

  Policy

  region

  Singapore

  year

  null

  method

  null

• 30 %

  self sufficiency target 30 by 30(local food production target)

  Policy

  region

  Singapore

  year

  2030

  method

  nutritional needs produced locally

• 8 %

  domestic fibre consumption achieved(fibre production target)

  Policy

  region

  Singapore

  year

  2024

  method

  null

• 26 %

  domestic protein consumption achieved(protein production target)

  Policy

  region

  Singapore

  year

  2024

  method

  eggs and seafood

• 20 %

  domestic fibre consumption target(fibre production target)

  Policy

  region

  Singapore

  year

  2035

  method

  null

• 30 %

  domestic protein consumption target(protein production target)

  Policy

  region

  Singapore

  year

  2035

  method

  eggs and seafood

Direction of conclusions

Each author conclusion is recorded only as a coded direction per topic. Read the original for the conclusion itself.

• Food securityMixedWith caveats