Research & reports

· REGAC - Revista de Estudios Globales y Arte Contempor�neo · Spain (Valencia)

This paper maps collective initiatives in Valencia, Spain, that emerged in response to inadequate national and local cultural policies. These initiatives, including urban orchards, acted as resistance to institutional policies or appropriated spaces due to a lack of public institutional interest. They function as urban experimentation laboratories for social and cultural transformation, forming a dense local network.

Sarah James · Area · Australia (Sydney)

This paper argues that small-scale family farmers on Sydney's urban fringe are directly connected to and reliant on the mainstream food system for their economic viability. It highlights that a localized focus on threats and solutions risks neglecting the impact of supermarket power and consumer choice on these producers. The study emphasizes the need to examine the continuing connection between the mainstream system and 'local', small-scale producers to achieve food system change.

David Mkwambisi, Andrew J. Dougill, Philip Antwi‐Agyei, C. P. Chabvuta · CABI eBooks · Malawi

Research in Lilongwe and Blantyre, Malawi, assessed urban agriculture's potential to improve soil quality, crop yields, and livelihoods. Preliminary evidence showed urban waste could address food insecurity and soil nutrient benefits, but several constraints in waste management were identified. City authorities are not proactively utilizing organic municipal waste for soil quality and agricultural production benefits.

Kristina Satterlee · Digital Commons @ Connecticut College (Connecticut College) · India (Mumbai); United States (New York City)

This comparative study of urban agriculture in Mumbai, India, and New York City, USA, utilized in-depth interviews with urban farmers and secondary research. The research revealed that farms and gardens in lower-income areas in both cities had access to significantly fewer resources than their counterparts in wealthier areas. Additionally, both movements struggled to form networks across socioeconomic divides.

Leonia John Raphael · Tanzania Journal for Population studies and Development · Tanzania (Dar es Salaam)

A 2015 study in Dar es Salaam, Tanzania, found that extreme climatic changes, including rainfall and temperature, have adversely affected peri-urban agricultural productivity and vegetation cover. Excessive rains lead to the destruction of urban gardens, vegetation, property, and loss of livelihoods for urban dwellers, 87% of whom are rural migrants. This highlights significant risks for urban communities dependent on land resources in rapidly growing cities.

Ana Paula Louzada, Ernesto Grillo Rabello, Yan Menezes Oliveira · Revista Interinstitucional Artes de Educar · Brazil

This study documents the collective construction experience of an agroecological garden by psychology students at the Federal University of Espírito Santo. The paper emphasizes the relevance of this practice in producing integral health and critiques the current context of Integrated World Capitalism, which separates humans from nature.

Klaus Lorenz · Soil Science · Global

Urban agriculture (UA) engages approximately 800 million people globally and covers over 67 million hectares of urban cropland. While UA contributes to food security, growing food in urban ecosystems, particularly on degraded urban soils, presents challenges. Past research on UA has focused on social sciences, and although studies on urban soils have increased, many urban areas remain neglected. Further research and dissemination of knowledge are needed on how to maintain or enhance urban soil fertility through soil and land-use management practices.

Pei Xin Koh · DR-NTU (Nanyang Technological University) · Singapore

This study aimed to verify the viability of vertical farming systems with LED supplementary light compared to conventional hydroponic farming systems, focusing on energy consumption, cost, plant growth quality, and yield. Experiments with Butterhead lettuce showed that LED lights contributed 90.12% of the total energy consumption in the vertical farming setup. The commercial viability and realistic cost levels of vertical farming have not been established, and a detailed cost-benefit and energy-benefit analysis is yet to be made.

Alan Hallsworth, Alfred Wong · International journal on food system dynamics · United Kingdom (Portsmouth)

This empirical case study examined the potential for urban gardening to contribute to individual food security. Focusing on Portsmouth, England, the study found that prevailing economic and social structures hamper the likelihood that urban gardening can offer much greater food security. Realistically, contemporary urban gardening most closely resembles a middle-class pursuit for personal enjoyment, rather than a significant contributor to food security.

Danny Tarng · Journal of Agriculture Food Systems and Community Development · United States

This commentary discusses how nonprofit urban agriculture organizations, central to the U.S. food justice movement, can foster better allyship. It highlights that as the movement expands, the transformation of allies' privilege into empowerment at an organizational level is crucial for ongoing growth and success. The text provides insights into organizational policies and practices that can improve allyship.

Jenny Sjöblom · · Sweden

This study describes the origin and development of Community Supported Agriculture (CSA) in Sweden, identifying and interviewing organizations and entrepreneurs. While CSA is nascent but growing, with prerequisites for expansion in both rural and urban areas, the study notes implications regarding its accessibility to the broader population that require further exploration.

Elizabete Cristina Ribeiro Silva, Alexandre Brasil Carvalho da Fonseca, Fernanda Pereira Dysarz, Ernani Jardim Reis · Alexandria Revista de Educação em Ciência e Tecnologia · Brazil

This research identifies parameters for school gardens in Brazil, analyzing various experiences and an urban public school case. The study correlates the health of students and farmers in agricultural activities, explicitly pointing out negligences in this regard. It argues that a healthy eating concept from school gardens requires an equally healthy production system, and attention to student safety can highlight farmers' working conditions, which is crucial for food and nutritional education.

Sara Parme · Educational Media Reviews Online · Global

The documentary film "Plant This Movie" (2014, 83 min) explores our relationship with food and the wasted space and resource of the 21st-century lawn. This film, one of many similar documentaries on urban farming, proposes learning from and improving upon past mistakes of the Green Movement. It notes that many agricultural nonprofits, including one highlighted, fail due to lack of funding, and while it suggests sustainability efforts should be run like a business, only a fraction of the film is dedicated to this aspect.

Gabriel R. Valle · Aztlán A Journal of Chicano Studies · United States

This essay explores the self-valorization of work in community gardens to advance a grounded theory of time and value, which has been lacking in Chicana/o studies. Urban community gardens are pivotal to the environmental justice movement, with Chicana/os playing a central role. The essay proposes a revolutionary logic of labor through reframing time and value, aiming to reconnect community gardeners to the means of their own production and reproduction. By creating "gardens of sabotage," communities challenge capitalism by reclaiming the value of work and confronting orthodox notions of economy, work, citizenship, community, and time.

Zulfadhli Nasution · · Indonesia (Jakarta)

A case study in Jakarta, Bandung, and Bogor, Indonesia, examined the engagement between urban farming communities and food sovereignty. Findings indicate that the food sovereignty discourse has not significantly exposed urban farming communities due to differing historical backgrounds and social/political views between urban farming and rural peasantry-based movements. The study suggests prerequisites for strengthening food sovereignty among urban food advocates, including building consumer consciousness and urban-rural solidarity.

Chiara Tornaghi · Progress in Human Geography · Global

This paper defines the scope and an initial agenda for a critical geography of urban agriculture, noting that despite growing interest across disciplines, it remains a marginal field in human geography. Beyond rhetoric, urban agriculture raises questions for critical geographers, particularly regarding its role in reshaping urban landscapes and experimenting with alternatives to capitalist urban organization. The paper highlights that urban agriculture is sometimes establishing embryonic forms of recreating the Commons.

Laura-Anne Minkoff-Zern · Antipode · United States

Research on farmworker food insecurity in the USA points out that food assistance providers often treat farmworkers' inability to afford healthy food as a lack of knowledge, reinforcing racialized assumptions that people of color do not know "good" food. This study argues that food security and healthy eating are not a matter of consumers making healthy "choices," but rather a matter of class-based and racial differences within the food system.

Zogo Ndomo, Yannick Emmanuel · Bulletin of animal health and production in Africa · Global

Urban agriculture in developing countries is a vital asset in the livelihood strategies of urban households, having expanded rapidly over the last two decades and contributing to income generation for unqualified workforces. However, the illegal status of urban agriculture has created a governance vacuum, necessitating policy formulation and institutionalized management to secure land for the urban poor and improve food security and the environment. Political leaders have a role in regulating this sector.

Rafaela Soto Ortíz, Michael Peña Smith, Idia Concepción, Islay García Hernández · Revista Científica Agroecosistemas · Cuba (Cienfuegos)

In Cienfuegos province, Cuba, limiting factors and seed production quality were identified through a non-experimental, longitudinal study from 2001 to 2012. The investigation revealed a decreasing trend in seed production levels and genetic erosion at the Company of Several Seeds in Cienfuegos, with basic seed categories declining and producers lacking necessary knowledge. Productive infrastructure, resource availability, climate change impacts, and insufficient knowledge were identified as key limiting factors.

Dorottya Szabó, Szabó, Dorottya · AgEcon Search (University of Minnesota, USA) · Hungary

This study examines the situation of short supply chains (SSC) in Hungary. It highlights that developing SSC in Hungary is not an easy task, as small farmers typically have weak cooperation and lobbying skills. While traditional direct marketing is common, innovative forms of SSC are rare.

H.W. Kamwele, George Mark Onyango, George G. Wagah, Maria Nyström · Chalmers Publication Library (Chalmers University of Technology) · Kenya

This paper examines the legal and policy framework affecting urban agriculture development in Eldoret Municipality, Kenya, through a case study involving interviews with government officials and review of various acts and bylaws. It found that while national legislation allows for urban agriculture, there is no specific policy for it, and Eldoret Municipality tolerates the practice despite its illegality. The study concludes that the awareness of urban farming's importance has not translated into formal recognition in bylaws and ordinances.

Ophélie Robineau, Julia Tichit, Thomas Maillard · Espaces et sociétés · Global

This study examines the socio-spatial integration of urban agriculture in three Southern cities, despite its limited consideration in urban planning policies. In Bobo-Dioulasso (Burkina Faso), farmers secure access to productive resources through social relations. In Metro Manila (Philippines), local actor networks ensure the sustainability of practices. In Saint-Louis (Senegal), farmers' self-initiated organizations enable them to assert their interests with urban authorities, highlighting the challenge of urban agriculture not being adequately integrated into planning policies.

Andrew Zitcer · Antipode · United States (Philadelphia)

This article explored the paradox of exclusivity in consumer food cooperatives in the United States, focusing on two food co-ops in Philadelphia, PA. The study found that exclusivity manifests in the co-ops' sales, business practices, and marketing, inadvertently excluding certain practices and people. This paradox hinders co-ops from fully realizing their transformative social and economic potential.

Julia Laidlaw, Liam Magee · Local Environment · Global

This paper explores stakeholder experiences of community-based urban aquaponics enterprises in Milwaukee and Melbourne using a comparative case study methodology and in-depth interviews. It aims to understand the internal and external factors impacting their success or failure. The study highlights challenges in establishing these enterprises.

E.J. Veen, P.H.M. Derkzen, A.J. de Visser · Food and Foodways · Netherlands

This article compares food acquisition habits among participants in four Dutch urban food-growing initiatives: two allotments and two Alternative Food Networks (AFNs). Allotment gardeners integrate gardening into daily routines and easily use harvests, while AFN members, who primarily engage in shopping, struggle to regularly consume urban-grown food due to competition with supermarkets. The study concludes that involvement in shopping versus growing significantly impacts urban-grown food consumption, indicating a limited effect of motivations to change the food system when confronted with everyday routines.