Research & reports

Andrew Butt · Economic Papers A journal of applied economics and policy · Australia

This article reviews changes in farm output and structure in peri-urban regions around Australia's cities. It concludes that farming in these regions is changing differently from other agricultural regions, with productivity centered on a few high-value activities. The majority of peri-urban farming, while potentially providing landscape services, is unable to adjust to changing productivity regimes, creating vulnerabilities for these farming systems.

Evan Weissman · Journal of Agriculture Food Systems and Community Development · United States (New York City)

This essay refutes the claims by Hallsworth and Wong (2013) that the benefits of urban food gardening are exaggerated and that it cannot deliver fresher or lower-cost foods. It states that Hallsworth and Wong's assumptions are incorrect and that urban gardening plays a significant role as public space, an economic development strategy, and a community-organizing tool, contributing to household food security. For example, a 0.2-hectare urban farm project in Brooklyn, New York, "East New York Farms!", produces over USD20,000 of fresh produce annually, with over 70% of transactions made through SNAP, reaching high-need community members.

Teferi Daba Lemma, M. S. A. Rao, M Prasada Rao · Zenith international journal of business economics and management research · Ethiopia

This study assessed the economic sustainability of urban agriculture in central Ethiopia, collecting primary data from 280 urban and peri-urban vegetable farmers. Findings indicated that urban agriculture is a viable livelihood strategy from a financial perspective. However, city administrations and policymakers pay little attention to supporting this sub-sector, suggesting that legal recognition and support would make it a more reliable strategy.

Lindsey Sarann Hallock · · Global

This paper examines the rise of vertical farms, arguing that they advance the corporate food regime and promote urban elite consumption. It differentiates vertical farms as local food projects that reproduce the capitalist industrial system rather than challenging it, facilitated by devalued built environments and labor surplus in neoliberal cities. The study concludes that these farms reproduce troubling trends in the corporate food regime, signifying capital's ability to standardize food cultivation and incorporate it into factory-like production systems.

Tathagata Chatterji · South Asia Journal of South Asian Studies · India (Gurgaon)

A case study of Gurgaon, India, examined how local political factors, the rural-urban divide, and inter-governmental conflicts influenced the governance of a rapidly globalizing urban region. The study found that Gurgaon's real estate-driven transformation from a rural town to an outsourcing hub, involving the conversion of peri-urban agricultural land, has resulted in a fragmented landscape with glaring inequalities. This rapid urban makeover created everyday tensions and contradictions, particularly evident with the formation of a new municipal corporation.

Atănăsoaie George Sebastian · Annals - Economy Series · Global

Community Supported Agriculture (CSA) farms are an alternative to conventional agriculture but face numerous policy issues related to product, price, distribution, and promotion. A literature review indicated that farmers need to offer more flexible basket content in terms of quantity and product type, and consumers require information on product preparation and preservation. To offset the negative impact of high prices, measures such as cost reduction, flexible payment rescheduling, and compensation for financial resource deficits are necessary.

Adedayo A, A. M. Tunde · Sustainable Agriculture Research · Nigeria (Kwara State)

This study assessed the challenges faced by women farmers in urban areas of Kwara State, Nigeria. A total of 1,801 women farmers were sampled from different urban areas, and Focus Group Discussions were conducted. Matrix ranking revealed that lack of credit facilities was one of the most significant challenges hindering increased production by women. Other identified challenges included restricted accessibility to land and a lack of farm input.

WU De-hu · Anhui nongye kexue · China (Zhengzhou)

This study elaborated on the significance of developing characteristic agriculture in China's Central Economic Zone, using Zhengzhou urban agriculture as an example. It identified existing problems in urban agriculture development, including understanding deviation, extensive development, market confusion, short industrial chains, low specialization, and harsh environments. The research proposed countermeasures such as strengthening government macro-control, perfecting compensation mechanisms, and promoting scientific innovation and industrialization.

Anushiya Shrestha, Rajesh Sada · · Nepal (Kathmandu)

Climate change and its impacts on peri-urban agriculture were investigated in four peri-urban villages in the Kathmandu valley, Nepal. Temperature showed an increasing trend, while rainfall was erratic with no distinct pattern. These changes primarily had negative impacts on agriculture, leading to increased crop pests and diseases and a decline in crop production.

Catherine Closson · · Belgium (Brussels)

A study assessed the job creation potential of urban agriculture in the Brussels-Capital Region of Belgium. Etterbeek residents are struggling to transition from theory to practice. While professional integration has not yet been achieved, the social dynamic around the vegetable gardens is proving effective.

Freda G. Sampson, Thomas G. Costello, Stacey Stevens, Desiree Squire · Journal of Law and Society · United States (Detroit)

This paper examines Detroit, United States, as a city in crisis, analyzing redevelopment conflicts between gentrification and revitalization. It applies a "Litmus Test for Equity and Opportunity" to current redevelopment efforts, including the Detroit Future City Plan and projects by Michael Ilitch & Company and Dan Gilbert. The analysis suggests that despite efforts, the complexities of this post-industrial city, particularly regarding its predominantly African-American population, are only superficially addressed, indicating ongoing equity challenges.

Corey James Majeika, Raymond P Stockwell, Shawn A Czerniak · Digital WPI · Global

This study conducted 13 in-depth interviews with farmers to assess their perceptions of Freight Farms, a company growing leafy greens and basil in adapted shipping containers. Most farmers doubted the economic feasibility of Freight Farms, questioned its technologies, and noted the lack of organic certification.

Philani Moyo · Journal of Human Ecology · Zimbabwe

This study qualitatively examined the role and contribution of urban agriculture to household food security, employment creation, and income generation among low-income working-class and urban poor households in Bulawayo townships, Zimbabwe. It was found that urban food production significantly contributes to household food access and security, improving dietary diversity and nutritional intake. However, the potential of urban agriculture is constrained by factors including land tenure insecurity, erratic water access, small plot sizes, inadequate capital for optimizing plot productivity, and ambivalent application of urban land-use laws.

Danfeng Huang · Journal of Changjiang Vegetables · Global

This paper discussed the importance of intensive vegetable production in urban agriculture, highlighting its role in guaranteeing the supply, quality, and safety of fresh vegetables. It summarized key aspects of intensive production, including industrialized seedling production, facility production, efficient cultivation, postharvest processing, and commercial management, but also presented environmental problems and restricting factors in the development of intensive vegetable production.

Michael R. Hoadley · Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign) · Global

A talk by Michael Hoadley, founder of Chicago firm Fewzion, discussed challenges in vertical farming and controlled environment agriculture. The presentation emphasized the importance of framing discussions within the context of economically self-sustainable models, free of dependence on policy subsidy and philanthropy. This highlights concerns about policymakers' over-zealous view of urban agriculture as a panacea for social ills.

Amanda Jessie Weaver · Digital Commons - DU (University of Denver) · United States (Colorado)

This project combined U.S. Agricultural Census data with a survey of local producers in Colorado's Front Range Urban Corridor to examine the competition between urban development and food production. The study found that urban development is increasingly encroaching on rich agricultural lands, which are also desirable for housing. Consequently, Colorado faces increasing competition for land, potentially driving local food prices up and displacing producers to peripheral areas or out of food production entirely.

Roseline J. Akinlade, Olubunmi Lawrence Balogun, Adekemi A. Obisesan, Akinlade, Roseline J., Balogun, Olubunmi L., Obisesan, Adekemi A. · AgEcon Search (University of Minnesota, USA) · Nigeria

This study analyzed the determinants of commercialization among 230 urban vegetable farmers in Oyo and Lagos states, southwest Nigeria, using primary survey data and a Tobit model. It found that farmers' participation in domestic and regional markets remains low due to various constraints, notably poor market access. The average farm size was 0.05ha, and the average market participation index was 0.73. Factors influencing commercialization included age, farm size, association membership, education, distance to market, and input costs. The study concluded that social capital significantly affects market participation, and recommended proactive support from governments and NGOs to facilitate farmer organizations and market linkages.

김효정 · 한국여성학 · South Korea

Through in-depth interviews and participant observation research targeting women's activist organizations established since 2010, the characteristics of urban agriculture cases led or participated in by unmarried women in their 20s and 30s were analyzed. Unmarried women activists met the growing demand for safe and healthy food among single-person households through community farming in urban areas, practicing agriculture not only for food production but also as a lifestyle pursuit and recreational culture. However, their practices face limitations such as urban space constraints, difficulties for unmarried women to relocate to rural areas, excessive ecological value attribution, and a lack of solidarity with rural communities.

Alan Hallsworth, Alfred Wong · Journal of Agriculture Food Systems and Community Development · Global

A short commentary on urban gardening. It states that although urban gardening is highly popular among civic politicians and some vocal advocates, there is no basis to expect this food-supply concept could ever deliver fresher or lower-cost food to most people living within the structure of a modern urbanized society.

Rachel Slocum, Arun Saldanha · · Global

An edited collection (2013) argues that an unacknowledged racial dimension underlies the production and consumption of food under globalization, examining this across three "socio-physical spatialities"—fields, bodies, and markets—through international, multidisciplinary case studies. The volume states that human groups become entrenched in racial hierarchies through food at scales ranging from the household to the slave trade and empire, and includes a chapter specifically addressing urban agriculture and race in South Africa (by Jane Battersby) among contributions covering topics such as bracero labor in California and food-justice organizing in Newtown. The abstract presents this as the collection's conceptual argument rather than as findings from a single empirical study.

A. Bryan Endres, Rachel Armstrong · Food Studies An Interdisciplinary Journal · United States

A legal analysis (Food Studies: An Interdisciplinary Journal, 2013) of Community Supported Agriculture (CSA) in the United States—where CSA participation more than doubled between 2004 and 2009—examines "volunteer-for-food" arrangements and unpaid internships that many CSA farms offer in exchange for labor. It finds that these arrangements do not align cleanly with federal and state employment laws governing minimum wage and workers' compensation, creating a mismatch between the community-participation model embedded in CSAs and the legal regimes that govern them. The paper identifies potential points of flexibility within existing law, explores mechanisms for farmers to avoid regulatory liability, and concludes with policy recommendations to eliminate regulations it characterizes as scale-inappropriate for CSA expansion.

QI Airon · · China

A study of Xi'an, China, built indicators for urbanization and urban agriculture development and applied principal component analysis and correlation analysis to examine their interaction mechanism and quantitative coupling relationship. Urbanization was found to promote urban agriculture's commercialization and scale through market effects and information diffusion, but rapid urbanization's rising population and industrial land use also strained land and water resources and degraded soil and the urban ecological environment, constraining urban agricultural development.

Malin Arvidson, Fergus Lyon, Stephen McKay, Domenico Moro · Voluntary Sector Review, Vol.4 No.1, pp.3-18 (Policy Press) · United Kingdom

A paper analysing how social return on investment (SROI) is used in the United Kingdom to conceptualise, measure and communicate the achievements of social enterprises and charities. It examines the quantification of benefits, the valuing of volunteering, and the ways judgement and discretion are exercised within an SROI exercise. It identifies a particular tension between the participatory element in designing each exercise and the use of its results for competitive funding, and proposes a research agenda on the contexts in which that discretion is applied. Abstract only was consulted.

Community Gardening Works! ACGA 2011 Conference, Carolin Mees, Edie Stone · Cities and the Environment · United States

This abstract discusses the rapid expansion of the community gardening movement in US urban areas. It highlights the potential for urban agriculture planning to turn against its original community-driven roots, as suggested by the title. The movement began over 30 years ago, with residents creating gardens on abandoned land, supported by programs like New York City's GreenThumb.

Shengzhong Chen · Guangdong nongye kexue · China (Guangzhou)

This study analyzed the development conditions, process, characteristics, and barriers of urban agriculture in Guangzhou City. It showed that while urban agriculture in Guangzhou has formed functions such as production, technology demonstration, ecological barriers, and leisure services, it faces internal and external development barriers including a decline in agriculture's status, expansion of urban land, labor shortages, and environmental pollution. These barriers hinder the healthy and sustainable development of urban agriculture.