Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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348 results(1 / 14)
Enjeux environnementaux de l'introduction prospective de l'intelligence artificielle dans l'agriculture périurbaine de Kinshasa
2026Patrick Lubavu Kyamasa, Pascal Tshisuaka Kalombo, Aimée Mahamba Iyanabita, John Mbuyi Kamuena · European Scientific Journal ESJ · Democratic Republic of the Congo (Kinshasa)
This study examined environmental, technological, and socio-economic determinants influencing the ecological viability of AI integration in Kinshasa's peri-urban agriculture, which faces threats like soil degradation and inadequate infrastructure. A field survey of 411 farmers in the Kimwenza area found 86.13% viewed AI positively despite major structural constraints, including lack of electricity (78.83%) and digital illiteracy (54.99%). The study highlights the current lack of anticipatory public policies to address these constraints for a sustainable digital transformation.
Governance failureDigital agricultureClimate changeFood sovereignty & justiceEconomicsDesign and Implementation of an Autonomous IoT-Based Irrigation System for Water Optimization in Peri-Urban Agriculture: Case Study of Green Village (DRC)
2026Kadima Muamba Donatien, Kabaubabo Kalombo Jean- Jacques, Mavula Kikwe Alexis, Kako Gbolo Etienne · International Journal of Innovative Science and Research Technology (IJISRT) · Democratic Republic of Congo (Kinshasa)
Peri-urban agriculture in the Democratic Republic of Congo heavily relies on natural rainfall, leading to yield decreases of up to 50% and a lengthening of the crop cycle from 21 to 45 days during the dry season. This study proposes the design and implementation of an autonomous IoT-based irrigation system to optimize water use at Green Village, Kinshasa. The proposed solution aims to enable real-time adaptive irrigation, reducing water loss and stabilizing production.
Limited or null effectDigital agriculturePeri-urban agricultureClimate changeEconomicsPERCEPTIONS ON URBAN-BASED GARDENING IN THE CITY OF ISABELA, BASILAN, PHILIPPINES
2026Bendijo, S.A., Rebuza, A.O., Pedillon, J.M., Amilbahar, G.V., Tabal, E.P. · AgEcon Search (University of Minnesota, USA) · Philippines
This study in Isabela City, Philippines, explored community perceptions of urban gardening (UG). While awareness was linked to food security and sustainability, and perceived benefits included health, cost savings, and social cohesion, the adoption of UG was hindered by a lack of interest and resource constraints. Preferred UG forms like rooftop gardens and specific vegetables indicated aspirations for cost savings and nutrient content, but obstacles remain.
Economic viabilityCommunityFood sovereignty & justiceHealthEconomicsExploring the economic viability and marketability of aeroponics systems: An urban agriculture study in Navotas City
2026Hanna Kye Pohanes, Samantha Andrea Farinas, Maricar Cangayao, Jasmin Mae dela Peña, Chinie King Ho, Jonalyn Palconit, Jholan Hazel Tabance, Divina Gracia Cabaddu, Ryan dela Peña · Zenodo (CERN European Organization for Nuclear Research) · Philippines (Navotas City)
This qualitative study in Navotas City explored the economic viability and marketability of aeroponics systems in urban agriculture. Findings indicate aeroponics requires high initial investment and faces challenges such as produce failing to meet specific weight standards for sale, high energy consumption, and high setup costs. While offering benefits like efficient resource use and high yields, further improvements in system efficiency and operational methods are needed for it to become a viable and scalable business model.
Economic viabilityDigital agricultureEconomicsClimate changeFood sovereignty & justiceTransforming the capitalist food regime: A historical materialist perspective on community-supported agriculture
2026Bernd Bonfert · Capital & Class · Global
This article analyzes the transformative potential of Community-Supported Agriculture (CSA) through a historical materialist lens. CSA is found to be potentially capable of decommodifying and democratizing food production, de-alienating labor and socio-ecological relations, enhancing environmental sustainability, addressing social inequalities, and scaling effectively. However, these potential achievements face significant limitations and mutual trade-offs that individual CSAs likely cannot resolve, requiring collaboration at scale.
Economic viabilityCSA & TeikeiCommunityFood sovereignty & justiceEconomicsAdvancing urban horticulture through vertical farming: A global review of technologies and sustainability
2026Khushal Balram Muradi, V Siva Teja, Harshavardhan Mohan Totawar, Laxmi PS, Choudhari Balaji Keshavrao, Yogesh V Wayal, N Sravya, Jagmal P Khatana, Sruthi T, Deshmukh Sarita Babarao · International Journal of Advanced Biochemistry Research · Global
This study conducted a global review of vertical farming technologies and sustainability. Vertical farming shows significant savings in land and water consumption compared to traditional agriculture, yielding high production and quality for leafy greens, herbs, and some fruiting species. However, high energy demand remains a significant barrier to its sustainability and economic feasibility. Key research gaps include crop improvement for controlled settings, energy-efficient system design, renewable energy integration, and standardized frameworks for sustainability evaluation.
Economic viabilityDigital agricultureClimate changeEconomicsFood sovereignty & justiceFood sovereignty, capitalism and migrant workers
2026Sinem Kavak, Lorenza Arango, Doi Ra, Zeynep Ceren Eren Benlisoy, Carlo John Arceo, George T. Mudimu, Daren Shi-chi Leung, Adwoa Yeboah Gyapong, Mnqobi Ngubane · The Journal of Peasant Studies · Global
Migrant workers often remain marginal in food sovereignty discourse and practice despite their central role in the global food system. The emphasis on localization within food sovereignty often overlooks trends towards semi-proletarianization within small peasant and worker households, and a more inclusive food sovereignty agenda must address migrant workers' access to land.
Equity & displacementFood sovereignty & justiceUrban–rural linkageEconomicsPerceived sustainability impacts of converting to community‐supported agriculture
2026Lukas Egli, Jana V. Schmidt, Hanna‐Sofie Haf, Mirco Zech · Urban Agriculture & Regional Food Systems · Global
This exploratory quantitative survey assessed farmers' perceived sustainability impacts of converting to Community-Supported Agriculture (CSA). While most perceived impacts were positive, adverse impacts were anticipated regarding climate and water, such as increased water usage from vegetable production. Farmers in CSAs with medium to high member participation perceived significantly higher biodiversity impacts and more positive sustainability impacts for members.
Environmental trade-offsCSA & TeikeiClimate changeBiodiversityEconomicsFeeding the Capital, Governing the Soil: Turning Policy and By-laws into Action for Urban Agriculture in Dodoma City Council, Tanzania
2026Baltazar Namwata · Journal of Agriculture and Agronomy (JAA) · Tanzania (Dodoma)
This mixed-methods study assessed the implementation of urban agriculture (UA) policies in Dodoma City Council, Tanzania, surveying 300 urban farmers. Findings revealed low farmer awareness of city planning (15.9%) and UA regulations (24.4%), limited access to extension services (25.4%) and credit (24.0%), and unreliable water sources for many (45.5%). The study concluded that supportive national policy recognition has not translated into effective local implementation, farmer awareness, reliable service delivery, or practical enforcement.
Governance failurePolicyEconomicsCommunityIntegrating vertical and urban farming into sustainable food systems: a comprehensive review
2026Thulisekari Prasanna, Guda Bhargavi, Murugesan Mohana Keerthi · Frontiers in Sustainable Food Systems · Global
This comprehensive review synthesizes literature on vertical and urban agriculture within sustainable food systems, identifying production models and technical advancements. Empirical evidence indicates these systems can improve water/land-use efficiency, yield stability, and reduce post-harvest losses. However, significant challenges persist, including high capital and energy prices, inadequate crop diversification, technical complexities, and regulatory constraints, impacting their economic viability.
Economic viabilityUrban–rural linkagePeri-urban agricultureClimate changeFood sovereignty & justiceEconomicsPolicyDigital agricultureUrban agriculture in Dar es Salaam, Tanzania: A systematic review of practices, challenges and sustainability
2026hawamkwela@yahoo.com MKWELA · Social Sciences & Humanities Open · Tanzania (Dar es Salaam)
This systematic review analyzed 42 studies from 1990 to 2024, examining urban agriculture practices, scale, socio-economic contributions, health and environmental impacts, and governance constraints in Dar es Salaam, Tanzania. Urban agriculture involves 36,000–60,000 households cultivating 1,800–6,000 hectares annually, supplying 90% of city vegetables, providing 20–70% of household income, and employing over 100,000 people. However, 85–95% of farmers lack secure land tenure, 78% of vegetable samples exceed WHO E. coli limits, and 90% of produce is sold informally with high post-harvest losses of 20–40%.
Contamination & food safetyFood sovereignty & justiceEconomicsHealthPolicyThe association between climate-smart agriculture practices adoption and farm income and wealth of small-scale urban crop farmers in eThekwini municipality, with implications for food and nutrition security
2026Khumalo N. Z., Sibanda M., Mdoda L. · Frontiers in Nutrition · 南アフリカ・エテクウィニ市（ダーバン）
A multi-stage sample of 412 small-scale urban crop farmers in eThekwini municipality, South Africa, with a conditional mixed process model relating a composite index of climate-smart agriculture adoption (agroforestry, conservation agriculture, crop diversification, rotation, cover crops, drought-tolerant crops, mulching, organic manure, wetland use, soil conservation) to farm income and a wealth index. Adoption was positively associated with both, but the authors state the estimated income association is "relatively modest" and should be read with caution. Several socio-economic variables showed counterintuitive associations, and because existing agricultural training showed a weak association with income-enhancing adoption, the authors call for context-specific, outcome-oriented training and extension rather than more of the same.
Limited or null effectEconomicsClimate changePolicyThe Role of Urban Planning Decisions in the Formation of Food Deserts: From Structural Causes to Justice-Oriented Holistic Strategies
2026Büşra Gül KARACA, Duygu GÖKCE · Kent Akademisi · Global
This study comprehensively examined 26 scientific studies published between 2008 and 2025 from a spatial perspective, demonstrating that food desert formation is a multi-layered structural problem directly related to spatial planning processes and urban planning decisions, rather than individual socioeconomic deficiencies. The literature review revealed that food deserts are systematically produced by planning-based practices such as single-function zoning decisions, single-centered urban development models, and the absence of urban agriculture in legislation, not solely by a lack of physical access. Access disadvantages persist, particularly in peripheral neighborhoods and areas with high concentrations of low-income groups, and a significant gap exists in developing applicable policies for medium-sized cities due to the literature's focus on metropolitan areas.
Equity & displacementPolicyHealthEconomicsWelfareUrban agrivoltaics enhance crop resilience and food-energy synergies in a changing climate
2026Caroline Merheb, Joshua S. Caplan, Pralad Phuyal, Jordan Macknick, Nicholas C. Davatzes, Sujith Ravi · npj Urban Sustainability · Global
This study evaluated ground-based agrivoltaics in an urban context. It demonstrated that while early-season yields may decline due to light reduction in temperate climates, productivity rebounds during periods of extreme heat, extending harvest windows and enhancing crop resilience.
Limited or null effectClimate changeFood sovereignty & justiceEconomicsUrban–rural linkageIrrigation Water Management and Variability Drive Yield Outcomes in Peri-Urban Vegetable Systems: A Socio-Technical and Biophysical Analysis in Burkina Faso
2026Kpade O. L. Hounkpatin, Amadou Keïta, Jérôme Tondoh, Djéneba Djamila Traoré, Nouroudine Morou Hamadou, Aymar Y. Bossa, Yacouba Yira, Jean Hounkpè, Traoré Hortense Kagambèga, Olayemi Ursula Gaba, Djigbo Félicien Badou, Sarah Konaré · Water · Burkina Faso (Ouagadougou)
This study in Ouagadougou, Burkina Faso, investigated factors leading to the abandonment of sprinkler irrigation systems and the impact of irrigation water variability on vegetable yields at two market gardening sites. Over 80% of 50 surveyed farmers stopped using sprinkler systems within two years due to equipment failures and lack of support. Variability in manual water application was linked to crop productivity variability, with uneven application identified as a major constraint at one site.
Economic viabilityEconomicsClimate changePeri-urban agricultureGentrificación y la etnogénesis de la colonialidad: su antagonismo en la interculturalidad en la Cuidad de Cayambe
2026Eduardo José Terán Duque · Revista Multidisciplinar Epistemología de las Ciencias · Ecuador (Cayambe)
This article examines sociocultural issues in indigenous communities in Cayambe, Ecuador, caused by gentrification. The study, using situated ethnography, cultural cartography, life stories, and body biographies, found that urban renewal for higher-income residents marginalizes ancestral practices like community gardens and leads to the loss of community autonomy and traditions. Regressive ethnogenesis renders indigenous existence invisible and produces epistemic violence, reducing collective activities to social entertainment.
Equity & displacementCommunityPolicyEconomicsFood sovereignty & justiceGentrification and the ethnogenesis of coloniality: their antagonism in interculturality in the City of Cayambe
2026Eduardo Terán Duque · Dialnet (Universidad de la Rioja) · Ecuador (Cayambe)
This study in Cayambe, Ecuador, examined sociocultural issues in indigenous parishes and communities caused by gentrification, a process of socio-spatial displacement where low-income rural areas are restructured by higher-income residents or foreigners. This phenomenon perpetuates ethnic-racial hierarchies and the exploitation of indigenous peoples, rendering indigenous existence invisible and marginalizing ancestral practices like collective organization, mingas, community meetings, and community gardens. Consequently, communities lose autonomy, traditions, rites, and customs, with collective activities reduced to social entertainment without historical recognition.
Equity & displacementCommunityPolicyEconomicsA systematic review of the barriers to urban agriculture at a global scale
2026Chris Blythe · OSF Preprints (OSF Preprints) · Global
This systematic review aims to explore the barriers to urban agriculture at a global scale. Recent years have seen a dramatic increase in systematic reviews concerning urban agriculture's health benefits, motivations for participation, and sustainability elements. This study will focus on the challenges and obstacles in implementing urban agriculture.
Governance failureUrban–rural linkagePolicyEconomicsCommunityUrbanisation and sustainable farming in smallholder farming communities of the Northern region of Ghana: A policy narrative
2026Adan Iddrisu · DOAJ (DOAJ: Directory of Open Access Journals) · Ghana
This policy brief explored the causes of farmland loss and its effects on the livelihoods of smallholder farmers in the Northern Region of Ghana due to rapid urbanization. Using data from focus group discussions, findings revealed that loss of farmland reduces productivity, increases household food security vulnerability, and threatens the livelihoods of farmers.
Governance failurePolicyUrban–rural linkageFood sovereignty & justiceEconomicsUnderstanding the Dissemination of Technology in a Food Incentive Program: A Qualitative Evaluation Applying the Diffusion of Innovation Model
2026Rui Ling, Sarah N. Strack, Anne Abbott, Haley Schneider, Aryn McLaren · Health Promotion Practice · Global
This qualitative study explored facilitators and barriers to implementing an electronic redemption system in a Healthy Food Incentive (HFI) program among farmers' markets, farm stands, and community-supported agriculture. Semi-structured interviews with HFI staff identified six facilitators and ten barriers, including a cumbersome registration process, technological difficulties, the risk of losing customers, and insufficient capacity. The evaluation highlighted the necessity of localizing technology dissemination.
Limited or null effectCSA & TeikeiEconomicsCommunityDigital agricultureBuilding Resilience to Food Insecurity in Bulawayo City, Zimbabwe: Lessons for Best Practice
2026Thulani Dube, Bright Chisadza, Nkululeko Mpofu, Abel Mungure, Nancy N Manase · Journal of Hunger & Environmental Nutrition · Zimbabwe (Bulawayo)
A study in Bulawayo, Zimbabwe, investigating urban food insecurity resilience strategies through 200 household surveys, found that 50.5% of households experienced food insecurity, primarily driven by hyperinflation and unemployment. Current interventions, including urban agriculture, showed mixed effectiveness due to fragmented coordination and rural-biased programming, indicating governance challenges.
Governance failureFood sovereignty & justicePolicyCommunityEconomicsEnvironmental performance and methodological challenges of Rooftop Greenhouses: An introductory paper
2026Yizhi Zhang · · Global
This report systematically reviews the environmental performance of rooftop greenhouses, focusing on life cycle assessment (LCA) approaches. The review found that existing studies are limited, often case-specific, and use diverse methodologies, hindering comparisons. Environmental performance is highly context-dependent and influenced by methodological assumptions, with conventional LCA often failing to capture dynamic interactions between greenhouse operations, crop growth, and host buildings, leading to an incomplete representation of environmental performance.
Methodological critiqueClimate changeEconomicsDigital agricultureDeterminants of Urban Farmers’ Acceptance of Faecal Sludge Compost in Urban Agriculture: Evidence from Dar es Salaam, Tanzania
2026Isabela Thomas Mkude · TANZANIA JOURNAL OF SCIENCE AND TECHNOLOGY · Tanzania (Dar es Salaam)
In Dar es Salaam, Tanzania, the utilization of faecal sludge derived compost (FSDC) by urban farmers remains limited due to farmers' prejudice and hesitance. This study investigated factors influencing FSDC acceptance through a cross-sectional survey of 76 urban farmers. Results indicated that garden location in communal areas, income generation as the primary farming purpose, and accessibility of soil inputs were significantly associated with FSDC acceptance. Farmers' awareness and experience also played important roles.
Limited or null effectCompostOrganic cycleCommunityEconomicsVertical farming as a resource nexus solution for sustainable agriculture
2026Jonas Sohn, Juliane Dziumla, Atiqah Fairuz Salleh, George Xydis · Sustainability Nexus Forum · Global
This study evaluated vertical farming (VF) through the resource nexus (RN) lens, emphasizing the interdependencies among energy, water, land, and materials. While VF offers advantages such as space efficiency, water conservation, and climate resilience, it was found to entail high energy demands, material dependencies, and economic feasibility challenges. An overview of these synergies and constraints helps identify mitigation strategies like circular water systems and hybrid renewable energy solutions.
Economic viabilityEconomicsClimate changePolicyUrban–rural linkageThe role of urban farming in enhancing food security in Malaysia: A systematic review
2026Hamed Faghiri, Zulkornain Yusop, Zainal Abidin Mohamed · IOP Conference Series Earth and Environmental Science · Malaysia
This systematic review analyzed 46 studies published between 2010 and 2025 to assess the role of urban farming in enhancing food security in Malaysia. Findings indicate that urban farming positively impacts food accessibility, availability, and affordability, while also promoting environmental sustainability and socio-economic inclusion. However, challenges such as limited space, regulatory hurdles, and public awareness gaps hinder its widespread adoption.
Governance failureFood sovereignty & justiceEconomicsPolicyCommunity