Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
3 results
Farm-to-Table Initiatives in Restaurant Food Production: Benefits, Challenges, and Consumer Perceptions
2024Dr.M.K. Ganesh · International Journal for Multidimensional Research Perspectives · Global
This mixed-methods study examined the farm-to-table movement in restaurant food production, identifying benefits like enhanced food freshness and local economic support. However, it also found significant challenges including higher costs, seasonal variability, and complex supply chain logistics. Consumer perceptions were generally positive, but the study emphasized the need for increased consumer education and policy support to overcome barriers.
Economic viabilityEconomicsFood miles & supply chainPolicyCommunityUrban agriculture and shortened supply chain – different approaches to local food production
2022Ada Górna · Prace i Studia Geograficzne · Global
A study analyzed urban agriculture supply chains in Havana, Kigali, Bissau, and Singapore based on fieldwork conducted from 2018 to 2020. It found that while shortened supply chains are typical for urban agriculture, their benefits are not arbitrary and depend on local economic, social, and spatial conditions, as well as the supply chain's organization and structure. The positive effects of localized food production are not universal, indicating a need for further research into supply and value chain structures.
Limited or null effectEconomicsFood miles & supply chainUrban–rural linkageFood sovereignty & justiceEat Here: Reclaiming Homegrown Pleasures in a Global Supermarket
2004Brian Halweil · · Global
This book points out that the long-distance food system consumes staggering amounts of fuel, generates greenhouse gases, and compromises food security. Since 1961, the tonnage of food shipped between nations has grown fourfold, with food in the United States typically traveling 1,500 to 2,500 miles from farm to plate. While this system often runs roughshod over local cuisines, varieties, and agriculture, a local-foods movement is beginning to emerge globally.
Environmental trade-offsFood miles & supply chainFood sovereignty & justiceClimate changeUrban–rural linkage