Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
48 results(1 / 2)
Avaliação parasitológica e microbiológica de hortaliças submetidas à sanitização com hipoclorito de sódio
2026Threice Natália Ribeiro Pexe, Julia Yumi Muraoka, Fabiana Cristina Donofrio, Cibele Bonacorsi · Scientific Electronic Archives · Brazil (Sinop)
Parasitological and microbiological evaluation was conducted on 40 vegetable samples (watercress, lettuce, chicory, kale, escarole, arugula, parsley) randomly selected from supermarkets, open-air markets, and a community garden in Sinop, Brazil. Before treatment, 12 out of 40 (30.0%) vegetable samples were contaminated with enteroparasites, and all 40 showed microbial growth, with 3 (7.5%) containing Escherichia coli. After sanitization with sodium hypochlorite, parasitic forms were absent, but high initial contamination was confirmed.
Contamination & food safetyHealthCommunityMetal concentrations and bioaccessibility in urban community gardens with implications for human exposure
2026Elmira Ramazanova, Manvitha Marni, Roger Wong, Leah Gable, Zezhen Pan, Zorimar Rivera‐Núñez, Daniel E. Giammar · Environmental Geochemistry and Health · United States (St. Louis)
A study in St. Louis, Missouri, examined total metal/metalloid concentrations and in-vitro Pb bioaccessibility in soil from twenty community gardens. Lead was identified as a metal of concern, with soil in 21% of sampled plots containing Pb concentrations above recommended thresholds for gardens. Although Pb bioaccessibility was low (< 5.4%), total metal/metalloid concentrations varied spatially within gardens, and Pb and As concentrations correlated positively with garden age, highlighting the importance of multiple plot sampling.
Contamination & food safetyHealthCommunityA comparison of metal concentrations in vegetables from urban community gardens and groceries in response to community research
2026Malone M., Johnson B., Richard SI., Garcia N., Hamlin S. · Journal of Environmental Management · United States (Seattle)
Compares heavy-metal concentrations in vegetables grown in urban community gardens in the Seattle metropolitan area with produce from the grocery stores participants regularly used — a question set by the partnering farmers themselves. Metal concentrations frequently exceeded health guidelines in both, but were generally higher in the community-garden produce. Cadmium and lead posed the greatest risk and may exacerbate health risks for some populations.
Contamination & food safetyHealthCommunityFood sovereignty & justiceFirst report on detection of Thrips parvispinus from multiple locations in Texas, USA
2026Subin Babu Neupane, Pedro F S Toledo, Katerina Velasco-Graham, Felipe N. Soto‐Adames, Arash Kheirodin · Journal of Integrated Pest Management · United States
This is the first report documenting the invasive thrips species Thrips parvispinus, native to Southeast Asia, in Texas, USA. Samples collected from 12 locations across Texas -- including greenhouse facilities, large retail outlets and community gardens -- from plants showing foliage injury confirmed the species' presence in November 2025, and detections across multiple counties suggest it has been introduced to multiple locations and may be widely distributed in the state.
Contamination & food safetyCommunityBiodiversityPollinatorsEstablishing a community garden in Miawpukek First Nation, Newfoundland, Canada: Research brief on soil contamination challenges and solutions
2025Robert J. Moriarity, Meaghan J. Wilton, Eric N. Liberda, Tim Drew, Ada John, Howard Jeddore, Atanu Sarkar, Jim D. Karagatzides, Leonard J. S. Tsuji · Journal of Agriculture Food Systems and Community Development · Canada (Newfoundland)
This study aimed to develop safe community garden sites in Miawpukek First Nation, Newfoundland, Canada, addressing potential soil contamination. Soil testing revealed inorganic arsenic levels exceeding Canadian agricultural guidelines. Hügelkultur-style raised beds with imported soil were used, resulting in undetectable arsenic in potatoes grown there, while potatoes from contaminated soil exceeded safety limits. Kale grown in both raised beds and native soil remained within safety limits.
Contamination & food safetyCommunityHealthFood sovereignty & justiceMultidrug resistance in bacteria associated with leafy greens and soil in urban agriculture systems
2025E. Ryan Harrelson, Qingyue Zeng, Mairui Gao, Magaly Toro, Ryan A. Blaustein · Frontiers in Plant Science · United States (Washington, D.C.)
This study analyzed 87 multidrug-resistant (MDR) bacterial strains from leafy greens (n=29), root zone soil (n=42), and bulk soil (n=16) in Washington, D.C. urban agriculture systems using whole genome sequencing. The isolates, spanning 4 phyla and 14 genera, carried diverse antimicrobial resistance genes (ARGs) and mobile genetic elements (MGEs). The results indicate that MDR bacteria are present in urban agriculture systems, including on fresh produce, dominated by soil-associated taxa carrying diverse ARGs and MGEs, which suggests implications for resistance mobilization.
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Assessment of Environmental and Human Health Risks from Heavy Metal Contamination in Community Garden Soils Affected by an Industrial Fire Hazard in New Brunswick, Canada
2025Ikrema Hassan, Innocent Mugudamani, Saheed Adeyinka Oke · Environments · Canada
Top and subsoil samples from Carleton community garden in New Brunswick, Canada, affected by an industrial fire hazard, were analyzed for toxic heavy metals using ICP-OES and ICP-MS, with ecological risk assessed via the ecological risk factor and potential ecological risk index (PERI) and human health risk assessed using a standard approach. Mean concentrations of lead, zinc, copper and tin exceeded permissible limits under Canadian soil quality guidelines and upper continental crust values; nickel posed a high ecological risk across both soil layers while all other metals showed low ecological risk, and overall PERI indicated low ecological threat. In the human health assessment, children faced non-carcinogenic and carcinogenic risk from arsenic exposure while adults did not face risk from any of the metals studied, identifying arsenic as the primary contaminant of concern and children as the most vulnerable population.
Contamination & food safetyCommunityHealthRemediation of Soils Contaminated by Timbers in Community Gardens
2024Wendy J. Heiger-Bernays, Alicia Fraser, Valerie Burns, Kerry Diskin, Diedre Pierotti, Kian Merchant-Borna, Michael D. McClean, Daniel J. Brabander, H. Patricia Hynes · Scholarworks (University of Massachusetts Amherst) · United States (Boston)
This study identified the nature and extent of soil contamination by polycyclic aromatic hydrocarbons (PAHs) from railroad ties and arsenic from chromated copper arsenate (CCA) pressure-treated lumber in a representative community garden in Boston. Elevated levels of PAHs and arsenic were present in the gardens studied, with these timbers serving as a continuous source of contaminants. This is the first study to investigate contaminants other than lead and evaluate the effect of adding city compost on select soil contaminants in urban garden soil.
Contamination & food safetyHealthCommunityCompostDeveloping and Implementing In-Person and Virtual SoilSHOPs in Atlanta, Georgia, as a Community-Engaged Approach to Screen and Prevent Soil Lead Exposure
2023Eri Saikawa, Erin Lebow-Skelley, Rosario Hernandez, Faith Flack-Walker, Leann Bing, Candis M. Hunter · Journal of Public Health Management and Practice · United States (Atlanta)
In Atlanta, Georgia, in-person and virtual Soil Screening, Health, Outreach and Partnerships (soilSHOPs) were implemented through a community-engaged partnership to screen soils for lead. These soilSHOPs informed best practices for increasing awareness about lead exposure and led the US Environmental Protection Agency to identify a Superfund site, confirming soil lead contamination.
Contamination & food safetyHealthCommunityFood educationInvestigação Parasitológica de Hortaliças e Microbiológica de Água de Irrigação Oriundas de Hortas Comunitárias em Londrina, Paraná
2023Nathália Miasato Pimont, Rafael Alves Santomauro, Carolina De Abreu Pianta, Pablo Menegon Castilho, João Gabriel Neves Viana, Giovanna Carolina Silva Boscolo, Letícia Santos Balbino, Juliana Izidoro Lucas, Aline Ticiani Pereira Paschoal, Italmar Teodorico Navarro, Regina Mitsuka‐Breganó, Fernanda Pinto Ferreira · Ensaios e Ciência C Biológicas Agrárias e da Saúde · Brazil (Londrina)
This study, conducted in Londrina, Paraná, Brazil, between 2019 and 2020, analyzed community garden vegetables for parasites and irrigation water for *Escherichia coli*. *Escherichia coli* and total coliforms were detected in 66.7% (6/9) of water samples. Parasites of *Ascaris*, *Ancylostoma*, and *Entamoeba* genera were identified in vegetable samples, demonstrating contamination of both community garden vegetables and irrigation water.
Contamination & food safetyHealthCommunityNutrient and toxic elements in soils and plants across 10 urban community gardens: Comparing pXRF and ICP‐based soil measurements
2022Ainsley C. McStay, S.L. Walser, Eric C. Sirkovich, Nicolas Perdrial, Justin B. Richardson · Journal of Environmental Quality · United States
This study evaluated portable X-ray fluorescence (pXRF) measurements of macronutrients, micronutrients, and toxic elements (As, Pb) in soils and plants from 10 urban community gardens across the eastern United States. It found that pXRF and traditional methods provided agreeable estimates for some elements (Mn, Cu, Zn, Pb) but not for macronutrients (Ca, K, P). While pXRF is an accurate tool for screening Mn, Cu, Zn, and Pb, macronutrients were poorly estimated in fruits, leaves, and roots, and genus-specific and garden-specific factors may be important for plant uptake models.
Contamination & food safetyCommunityHealthBiodiversityFood sovereignty & justiceFirst report of Tomato brown rugose fruit virus infecting tomato in Florida, USA
2021K. K. Dey, Maria Velez-Climent, P. Soria, Özgur Batuman, Vessela Mavrodieva, Guo Wei, Jun Zhou, Scott Adkins, John D. McVay · New Disease Reports · United States (Florida)
In October 2019, Tomato brown rugose fruit virus (ToBRFV) was detected in six of eight symptomatic tomato plants from a 1.6 ha community garden in Alachua County, Florida. The plants also showed symptoms of Tomato yellow leaf curl virus (TYLCV), with three samples testing positive for TYLCV. This marks the first report of ToBRFV infecting tomatoes in Florida, USA.
Contamination & food safetyCommunityHealthPhytoavailability of Lead for Vegetables in Urban Garden Soils
2021Chammi P. Attanayake, Ganga M. Hettiarachchi, Mónica Palomo, Gary M. Pierzynski, Blanca Calderón · ACS Agricultural Science & Technology · United States
The effect of limestone and composted manure on lead (Pb) in vegetables and Pb bioaccessibility was assessed in a contaminated urban garden (total Pb ~200 mg kg⁻¹). Amendments did not affect Pb in vegetables or Pb bioaccessibility. Peeling reduced Pb concentration in radish by half, and removing surface dust reduced Pb in leafy vegetables by 40-50%. Daily Pb intake from consuming lettuce and carrot/beetroot from this garden was approximately 1.5 times higher than the interim reference level proposed by the U.S. Food and Drug Administration.
Contamination & food safetyHealthCompostCommunityProximity of Urban Farms to Hazards With and Without Heavy Metal Contamination in Baltimore, Maryland
2021Jonathan Hall, Isabel Shargo, Niya Khanjar, Jianna Howard, Laura Schmidt, Ashley Deng, Camryn Edwards, Isabelle Berman, Joseph Galarraga, Sacoby Wilson · Environmental Justice · United States
This study in Baltimore, Maryland, used GIS mapping and spatial analysis to assess the proximity of urban farms to environmental hazards, including those with heavy metal contamination. Analyses indicated that contamination of urban farms is a possibility due to proximity: more environmental hazards were found in census tracts with urban farms, and low-income communities of color had hazards near urban farms. Historically industrial areas showed a higher concentration of environmental hazards with heavy metal or unknown contamination.
Contamination & food safetyHealthCommunityUrban–rural linkagePolicyProximity of Urban Farms to Contaminated Sites in Baltimore, Maryland
2021Isabel Shargo, Jonathan Hall, Ashley Deng, Niya Khanjar, Camryn Edwards, Isabelle Berman, Joseph Galarraga, Sacoby Wilson · Landscape Journal · United States (Baltimore)
This study in Baltimore, Maryland, used GIS mapping and hotspot analysis to assess the proximity of urban farms to environmental hazards. Most urban farms were located in low-income communities of color. However, most environmental hazards were not near urban farms but in predominantly White areas or historical industrial centers. Despite a generally low risk of contamination, some urban farms in low-income and Black/African American communities were potentially contaminated by hazardous sites.
Contamination & food safetyHealthCommunityRemediation Strategies to Reduce Heavy Metal Uptake in Lettuce Grown in Contaminated Urban Soil
2020R. Holm Thomas · Lincoln (University of Nebraska) · United States (Lincoln)
This study investigated remediation strategies to reduce heavy metal uptake in soil from a potential community garden lot near a railroad in Lincoln, NE, where elevated concentrations of lead (Pb) and arsenic (As) were detected. In a greenhouse experiment, romaine lettuce was grown. Biochar amendment resulted in the lowest concentrations of Pb and As in lettuce leaves and stems, whereas coffee grounds amendment led to the highest concentrations across all tested plant parts.
Contamination & food safetyHealthCommunityHeat Treatment Reduces Bacterial Contamination of Medicinal Plants Grown in A Community Garden
2020Cleusa Fernandes Ramos, Andréia Assunção Soares, Isabela Carvalho dos Santos, F. Ramos, Odair Alberton, Luciana Kazue Otutumi, Lidiane Nunes Barbosa, Ricardo de Melo Germano, Daniela Dib Gonçalves, Luiz Sérgio Merlini · Journal of Pure and Applied Microbiology · Brazil
This 2020 study in Brazil evaluated the bacteriological quality of six medicinal plants from community gardens, including Cymbopogon citratus and Aloysia citriodora. Analysis of cold extracts revealed bacterial contamination, with Plectranthus barbalus showing the highest aerobic mesophile count and Aloysia citriodora the highest coliform count at 45°C. However, the study concluded that heat treatment (boiling for teas) can significantly reduce or eliminate this bacteriological contamination, making the plants safe for consumption.
Contamination & food safetyCommunityHealthFood educationAtlanta Residents’ Knowledge Regarding Heavy Metal Exposures and Remediation in Urban Agriculture
2020Lauren Balotin, Samantha Distler, Antoinette L. Williams, Samuel J. W. Peters, Candis M. Hunter, Chris Theal, Gil Frank, Taranji Alvarado, Rosario Hernandez, Arthur Hines, Eri Saikawa · International Journal of Environmental Research and Public Health · United States (Atlanta)
This study investigated Atlanta residents' knowledge regarding heavy metal and metalloid (HMM) exposures and remediation in urban agriculture, following the detection of industrial slag and hazardous soil contamination in West Atlanta in 2018. Through surveys and follow-up interviews, it was found that participants were concerned about the potential health effects of soil contaminants but unconcerned with produce in their gardens. Gardeners' knowledge of HMM exposure sources and remediation methods was low and varied based on racial group.
Contamination & food safetyHealthCommunitySoil Lead Concentration and Speciation in Community Farms of Newark, New Jersey, USA
2020Omanjana Goswami, Ashaki A. Rouff · Soil Systems · United States (Newark)
Soils from seven community farms in Newark, New Jersey, USA, were analyzed for lead (Pb) concentration and speciation. Single-step extractable Pb concentration ranged from 22 to 830 mg kg−1, with 21% of samples exceeding the NJDEP limit of 400 mg kg−1 for residential soils. Lowest Pb concentrations were detected in raised beds, while uncultivated native soil and parking lot samples had the highest values. Although most Pb is associated with reducible and oxidizable soil fractions, indicating a lower risk of mobility and bioavailability, Pb exposure through ingestion and inhalation pathways remains a concern when directly handling the soil.
Contamination & food safetyHealthCommunityGeospatial analysis and assessment of garden soil contamination in New York City
2019Anna Paltseva, Zhongqi Cheng · RUDN Journal of Agronomy and Animal Industries · United States (New York City)
Elevated trace metal concentrations, particularly lead (Pb), are prevalent in New York City urban soils. This study analyzed the spatial distribution of lead in NYC gardens and assessed pollution levels and ecological risks. Findings indicated that lead posed moderate to significantly high ecological risk, and the majority of NYC garden soils were characterized as polluted.
Contamination & food safetyHealthCommunitySafe community gardening practices: focus groups with garden leaders in Atlanta, Georgia
2019Candis M. Hunter, Dana Williamson, Melanie Pearson, Eri Saikawa, Matthew O. Gribble, Michelle C. Kegler · Local Environment · United States (Atlanta)
This study used five focus groups with Atlanta community garden leaders to investigate perspectives on composting, hygiene, and mulching, which are practices to reduce exposure to soil contaminants. Gardeners cited a need for more funding, volunteers, and training. A primary barrier to composting and mulching was concern about contamination of source materials, and participants did not directly link these practices to reducing soil contaminant exposure. Hygiene challenges included concerns about beneficial bacteria, inadequate water access, and limited supplies.
Contamination & food safetyCommunityHealthCompostPráticas agrícolas e análise socioeconômica e ambiental de canteiros urbanos: um estudo de caso dos horticultores do bairro Mangueira – Grajaú/MA
2018Jonas Aleixo da Silva · · Brazil
This qualitative case study analyzed urban agriculture practices in the Mangueira neighborhood, Grajau-MA, Brazil, through visits, observations, and interviews. The study found that while urban horticulture provided benefits like income and product quality, it faced difficulties including reliance on borrowed land, soil depletion, and the use of agrochemical products, indicating that production was not free from chemical fertilizers.
Contamination & food safetyCommunityEconomicsHealthWelfareUrban–rural linkageZoonotic disease transmission associated with feral cats in a metropolitan area: A geospatial analysis
2018Sara J. Taetzsch, Andrea S. Bertke, Karen Gruszynski · Zoonoses and Public Health · United States (Richmond)
This study investigated the potential overlap between feral cat territories and human-frequented areas in the Richmond metropolitan area, Central Virginia, using GIS. From July to November 2016, 275 feral cats were trapped for TNR clinics. Findings showed that 8.0% of feral cats had the potential to range onto public elementary or preschool property, and 81.5% of those trapped in Richmond City could roam into public parks and community gardens, indicating a risk of zoonotic disease transmission.
Contamination & food safetyHealthCommunityContaminants in Urban Soils: Bioavailability and Transfer
2017Dorothy Menefee, Ganga M. Hettiarachchi · · United States
Soil contamination with potentially toxic trace elements and anthropogenic organic pollutants is a widespread problem in urban areas worldwide. While urban agriculture increases food security, potential risks exist without knowledge of urban soil contamination. Lead (Pb) contamination is a widespread and common urban soil issue associated with human health risks, with almost half of US EPA Superfund sites having Pb contamination. Cadmium (Cd) is also a widespread urban soil pollutant, largely from industrial activities like plastic manufacturing, battery disposal, and metal ore processing. The bioavailability of soil Pb to humans is unusually low and generally tied to Pb speciation.
Contamination & food safetyHealthCommunityGetting the Lead Out: Urban Chicken Keeping as Transformative Neo-Agrarianism
2017Sydney Giacalone · Journal for Undergraduate Ethnography · United States (Boston)
This ethnographic study, conducted in Boston and Somerville in the summer of 2016, investigated how urban chicken keeping might transform keepers’ thinking about food systems and animal relationships. The research revealed the unexpected discovery of lead contamination in urban chicken flocks in the Boston area, which unsettled the imagined simplicity of urban agriculture and exposed a "metabolic rift." This finding prompted keepers to engage more deeply with the history of the soil and opened new ways of thinking about collective metabolism, multispecies living, and food politics.
Contamination & food safetyCommunityHealth