Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
42 results(2 / 2)
Onion (Allium Cepa) Production in Urban and Peri-Urban Areas: Financial Performance and Importance of this Activity for Market Gardeners in Southern Benin
2018Fabrice Dossa · Agricultural Research & Technology Open Access Journal · Benin
A study in southern Benin surveyed 60 onion farmers across three municipalities (Grand-Popo, Cotonou, Sm-Kpodji) using quantitative and qualitative methods. It found onion production to be financially profitable, with performance enhanced by age, experience, and producer group membership, and improving socio-economic and food situations. However, significant constraints include financial, institutional, organizational, property, and production-related issues.
Economic viabilityEconomicsPeri-urban agricultureFood sovereignty & justiceAgricultural Land Conversion, Land Economic Value, and Sustainable Agriculture: A Case Study in East Java, Indonesia
2018Mohammad Rondhi, Pravitasari Anjar Pratiwi, Vivi Trisna Handini, Aryo Fajar Sunartomo, Subhan Arif Budiman · Land · Indonesia (East Java)
This paper investigated the inter-relationship between land economic value and agricultural land conversion (ALC) in East Java, Indonesia. It calculated the land economic value for agricultural and non-agricultural (housing) uses in two areas: a peri-urban agricultural area facing rapid urbanization and a rural agricultural area with zero ALC. Results showed that agricultural land yielded a higher economic benefit in rural areas, whereas in urban areas, housing yielded a value seven times higher than agricultural land.
Economic viabilityPeri-urban agricultureEconomicsUrban–rural linkagePolicyPeri-urban agriculture: an analysis of farm typologies in Italy
2017HENKE Roberto, VANNI Francesco · Zenodo (CERN European Organization for Nuclear Research) · Italy
This 2017 article analyzed the role of peri-urban agriculture in Italy through a comparative study of seven metropolitan areas, using micro-data from the sixth Italian agriculture census. It identified six typologies of market-oriented farms. The study found that a significant share of farms in Italian urban poles are passively absorbed by urban expansion, indicating a challenge to their economic viability. However, the most reactive farms are diversifying and supplying social and economic services.
Economic viabilityPeri-urban agricultureEconomicsUrban–rural linkageChallenges for the revitalisation of peri-urban agriculture in Spain: Territorial analysis of the Madrid and Oviedo metropolitan areas
2017Nerea Morán Alonso, Ícaro Obeso Muñiz, Agustín Hernández Aja, Felipe Fernández García · Moravian Geographical Reports · Spain
This paper analyzed the evolution of peri-urban agriculture in Spain's Madrid and Oviedo metropolitan areas to identify revitalization opportunities. Using aerial images and cartographic bases, the study found that peri-urban agriculture has suffered from urban occupation and internal changes in crops and agricultural uses, experiencing a process of decline. Innovative initiatives are explored as potential revitalization opportunities.
Economic viabilityPeri-urban agriculturePolicyEconomicsCommunityPeran Pertanian Pinggiran Perkotaan dalam Penyediaan Kesempatan Kerja dan Pendapatan Keluarga
2016A. Husni Malian, Masdjidin Siregar · Forum penelitian Agro Ekonomi · Indonesia
This paper discusses the dwindling role of peri-urban agriculture in Indonesia due to urban development policies favoring manufacturing and service sectors. The economic crisis and policy changes had different effects on farmers of leafy vegetables, orchids, and ornamental plants. Increased fertilizer prices and wage rates, coupled with decreased demand for orchids and ornamental plants in 1999, reduced farmers' income. Conversely, increased demand for leafy vegetables led to more intensive land use, neglecting health and environmental concerns.
Economic viabilityPeri-urban agricultureEconomicsPolicyL'agriculture urbaine : de l'échelle territoriale à l'insertion architecturale
2015Amandine Joly · · France
This study characterized and strategically analyzed urban agriculture for the IETI external planning and environment consulting firm in Île-de-France, France. The analysis aimed to help IETI position itself commercially in urban agriculture, identifying both the benefits and the obstacles the firm might encounter. The study also briefly discussed the various scales of urban agriculture's integration into the territory and its advantages for the consulting firm.
Economic viabilityEconomicsPolicyPeri-urban agricultureTotal factor productivity of urban agriculture on the urban periphery of Cape Town
2015Martin Dyer, Richard M. Mills, Beatrice Conradie, Jenifer Piesse · Open University of Cape Town (University of Cape Town) · South Africa (Cape Town)
This paper investigates the efficiency relationships between inputs and outputs of urban micro-farms in two Cape Town townships, Nyanga and Khayelitsha. Data Envelopment Analysis (DEA) applied to 33 producers supplying a social enterprise box scheme revealed an average overall efficiency of 72.4%. Overall efficiency was negatively correlated with land holdings and the use of compost and seedlings, indicating efficiency losses with greater input quantities. Furthermore, it was not shown that mulching or operator experience increases profitability.
Economic viabilityEconomicsCommunityPeri-urban agricultureBeyond ‘local’ food: how supermarkets and consumer choice affect the economic viability of small‐scale family farms in Sydney, Australia
2015Sarah James · Area · Australia (Sydney)
This paper argues that small-scale family farmers on Sydney's urban fringe are directly connected to and reliant on the mainstream food system for their economic viability. It highlights that a localized focus on threats and solutions risks neglecting the impact of supermarket power and consumer choice on these producers. The study emphasizes the need to examine the continuing connection between the mainstream system and 'local', small-scale producers to achieve food system change.
Economic viabilityPeri-urban agricultureEconomicsFood sovereignty & justiceEffects of climate change on a peri-urban farming community in Lagos, Nigeria
2014Taibat Lawanson, Olabode Orelaja, Michael Simire · African Journal of Science Technology Innovation and Development · Nigeria (Lagos)
This case study investigated the effects of climate change on agricultural activities in the Igbe Farming Community, Lagos, Nigeria, by surveying 161 farmers. The study found that most migrant farmers leased plots annually or biennially and made marginal profits of $200 to $350 per farming cycle. Erratic weather patterns and aggressive urban growth were major challenges, leading 48% of respondents to engage in informal enterprises.
Economic viabilityPeri-urban agricultureClimate changeEconomicsCommunityUrban Agriculture and Food Security in the Middle Eastern Context
2014Salwa Tohmé Tawk, Mounir Abi Said, S.K. Hamadeh · Oxford University Press eBooks · Global
This study in the Middle East and North Africa region investigated the relationship between urban agriculture and food security in two peri-urban locations: Bebnine, Lebanon, and Wadi el Seer, Jordan. High food insecurity was prevalent in both locations, demonstrating that producers were more food insecure than non-producers. Food security was found to be strongly associated with poverty and the number of household members.
Economic viabilityFood sovereignty & justicePeri-urban agricultureEconomicsFunctional Change and the Peri‐Urban Region: Food Systems and Agricultural Vulnerability
2013Andrew Butt · Economic Papers A journal of applied economics and policy · Australia
This article reviews changes in farm output and structure in peri-urban regions around Australia's cities. It concludes that farming in these regions is changing differently from other agricultural regions, with productivity centered on a few high-value activities. The majority of peri-urban farming, while potentially providing landscape services, is unable to adjust to changing productivity regimes, creating vulnerabilities for these farming systems.
Economic viabilityPeri-urban agricultureEconomicsFood sovereignty & justiceUrban–rural linkageIntegrating Agriculture and Food Policy To Achieve Sustainable Peri-urban Fruit and Vegetable Production in Victoria, Australia
2011Rachel Carey, Fanny Krumholz, Kena Duignan, Kathy McConell, Jessica L. Browne, Catherine Burns, Mark Lawrence · Journal of Agriculture Food Systems and Community Development · Australia (Victoria)
This policy analysis examined fruit and vegetable production in peri-urban areas of Melbourne, Victoria, Australia. It highlights that environmental pressures, the loss and cost of peri-urban agricultural land, and a cost-price squeeze due to rising input costs and low farm-gate prices combine to threaten the viability of the Victorian fruit and vegetable industries. These pressures suggest that the availability and affordability of fruit and vegetable supplies cannot be taken for granted.
Economic viabilityPeri-urban agriculturePolicyEconomicsFood sovereignty & justiceUncertainty and Territorial Innovations in Peri-urban Agricultural Spaces
2009Lucette Laurens · Journal for Geography · France
This inquiry examines peri-urban agricultural spaces in Languedoc-Roussillon and the Montpellier agglomeration, France, which are characterized by a decline in agricultural activities and abandonment. These spaces are confronted with new, uncertain, and innovative dynamics, appearing as multifunctional spaces that need to be re-invented. The study highlights the paradox of these areas caught between appropriation for different uses and agricultural decline.
Economic viabilityPeri-urban agriculturePolicyUrban–rural linkageLocal economic development and marketing of urban produced food
2006Paule Moustier, George Danso · Agritrop (Cirad) · Global
This report discusses urban agriculture's role in addressing social, economic, and environmental challenges of rapid urban growth in developing countries. It notes that while urban agriculture attracts attention, its viability and need for political support remain debated. The report highlights arguments against targeting scarce public resources towards urban agriculture, citing high land costs in urban areas and insufficient evidence of its economic viability.
Economic viabilityEconomicsPolicyPeri-urban agricultureL'agriculture face au développement économique : un combat inégal ou des politiques périurbaines à construire
2003N. Bertrand, Nicole Rousier · HAL (Le Centre pour la Communication Scientifique Directe) · France (Grenoble)
In the Grenoble urban region, agriculture holds relatively minor economic importance despite the region's strong technological development. However, the region's 2000 master plan assigned an essential role to farming. Peri-urban agriculture is a key issue in planning policies, engaging local officials, planners, and farming community representatives, but its economic weight remains low.
Economic viabilityPolicyPeri-urban agricultureEconomics특집 : 지역사회와 농업구조의 변화 / 도시근교농업의 복합산업화와 공간 활용
2000유병규 · · Global
This paper argues that peri-urban agriculture faces difficulties in maintaining its agricultural production function alone due to external factors such as rising land prices, urban development, the IMF crisis, and WTO agricultural renegotiations. It proposes that to revitalize peri-urban agriculture, a multi-industrialization strategy is needed, emphasizing not only agricultural production but also the spatial concept of "rural areas" by incorporating secondary and tertiary industry concepts. Specifically, the paper suggests that multi-industrialization strategies within the spatial concept of urban-integrated rural areas, such as the creation of "urban agricultural villages," are essential for the maintenance and development of agriculture.
Economic viabilityPeri-urban agricultureEconomicsPolicyUrban–rural linkageLocal food and land-use in Washington County, Oregon
2000Joshua J. Cousins · · United States (Oregon)
This qualitative study examined local food networks in Washington County, Oregon, focusing on small-scale agricultural landscapes and farmers selling through farmers markets or CSAs. It explored farmers' concerns about urbanization, farmland preservation, and their difficulties participating in local food networks. The research concluded that local food sold through alternative venues can help preserve and develop specific farm sites.
Economic viabilityCSA & TeikeiCommunityEconomicsPeri-urban agricultureUrban–rural linkage