Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
28 results(2 / 2)
Urban and peri-urban agriculture as a livelihood strategy of internally displaced persons in Khartoum
2008Friedhelm Streiffeler, Elsamawal Khalil Makki, Ali Ayoub · Econstor (Econstor) · Sudan (Khartoum)
This research in Greater Khartoum, Sudan, investigated urban and peri-urban agriculture as a livelihood strategy for internally displaced persons. While urban agriculture significantly reduces absolute poverty, its implementation faces many problems due to natural, economic, and social differences in the new environment, resulting in a low degree of agricultural development. Migrants with smaller fields and lower agricultural development showed a greater desire to return to their homeland, and social integration also influenced the decision to stay or return.
Economic viabilityWelfareCommunityUrban–rural linkageEconomicsResearch Brief #9, Meeting Farm and Food Security Needs through Community Supported Agriculture and Farmers’ Markets in California
2006Patricia Allen, Julie Guthman, Amy Wilson Morris · eScholarship (California Digital Library) · United States (California)
A research brief examining whether alternative food initiatives (AFIs) such as community supported agriculture (CSA) and farmers' markets can meet the food security needs of low-income consumers, based on interviews and surveys of farmers' market and CSA managers throughout California. The authors conclude that AFIs are not, and cannot be, substitutes for state entitlements in meeting the food security needs of low-income people.
Economic viabilityCSA & TeikeiCommunityWelfareFood sovereignty & justiceHortas comunitárias de Teresina : agricultura urbana e perspectiva de desenvolvimento local
2006Juliana Portela do Rego Monteiro, Maria do Socorro Lira Monteiro · RePEc: Research Papers in Economics · Brazil
A study of 43 urban gardens in Teresina, Piauí state, Brazil, analyzed via primary data collection and field research whether the gardens function as a means of generating work and income and improving socioeconomic conditions without degrading the environment. Most gardeners were women over 45 with incomplete elementary education, earning up to one minimum wage, originally from the state's interior, who had worked in agriculture before joining the gardens and worked them as a family. Most had not participated in training since entering the program, used their own resources for production, concentrated 70.08% of output on cilantro, chives and lettuce, and sold produce mainly on-site; soil amendment relied mostly on manure with limited chemical fertilizer, and only 36.81% of gardeners used pesticides. The study concludes that low remuneration, stemming from limited crop diversity, poor organization and lack of financing, led some family members to seek alternative income.
Economic viabilityCommunityEconomicsWelfareNew research is added every week
The paper you're looking for may land next week. A free digest of new research worldwide, every Wednesday.