Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
269 results(9 / 11)
Financing Local Food Factories
2015Stephen R. Miller · · United States (Newark, New Jersey)
This article proposes a new approach to financing local food, viewing it as a finance problem similar to urban manufacturing, to scale up local food production. It explores the necessity of large-scale urban agriculture, focusing on vertical farms, and examines creative financing examples like AeroFarms in Newark, New Jersey. The paper suggests deploying existing and potential financing types, modeled on economic development agreements, to advance local food initiatives.
Economic viabilityEconomicsUrban–rural linkageDigital agriculturePlant This Movie
2015Sara Parme · Educational Media Reviews Online · Global
The documentary film "Plant This Movie" (2014, 83 min) explores our relationship with food and the wasted space and resource of the 21st-century lawn. This film, one of many similar documentaries on urban farming, proposes learning from and improving upon past mistakes of the Green Movement. It notes that many agricultural nonprofits, including one highlighted, fail due to lack of funding, and while it suggests sustainability efforts should be run like a business, only a fraction of the film is dedicated to this aspect.
Economic viabilityCommunityEconomicsFood sovereignty & justiceHealthMANIFESTAÇÃO DA ATIVIDADE AGRÍCOLA NO ESPAÇO URBANO: CASO DO BAIRRO SAGRADA FAMÍLIA EM PIRAPORA-MG
2015Silene Maciel dos Santos, Samuel Ferreira da Fonseca, Luiz Andrei Gonçalves Pereira · Dialnet (Universidad de la Rioja) · Brazil (Pirapora-MG)
This study analyzed the spatial distribution of urban agricultural activities in the Sagrada Família neighborhood, Pirapora-MG, Brazil, through a literature review. It examined urban agriculture practices, their socio-economic role, and the problems and challenges faced by urban agriculture actors in the neighborhood. The study concluded that the identified issues suggest urban agriculture as an emancipatory process.
Economic viabilityEconomicsUrban–rural linkageCommunityGardens of Sabotage
2015Gabriel R. Valle · Aztlán A Journal of Chicano Studies · United States
This essay explores the self-valorization of work in community gardens to advance a grounded theory of time and value, which has been lacking in Chicana/o studies. Urban community gardens are pivotal to the environmental justice movement, with Chicana/os playing a central role. The essay proposes a revolutionary logic of labor through reframing time and value, aiming to reconnect community gardeners to the means of their own production and reproduction. By creating "gardens of sabotage," communities challenge capitalism by reclaiming the value of work and confronting orthodox notions of economy, work, citizenship, community, and time.
Economic viabilityCommunityFood sovereignty & justiceEconomicsPolicyFactores limitantes en la producción de semillas en la provincia de Cienfuegos
2014Rafaela Soto Ortíz, Michael Peña Smith, Idia Concepción, Islay García Hernández · Revista Científica Agroecosistemas · Cuba (Cienfuegos)
In Cienfuegos province, Cuba, limiting factors and seed production quality were identified through a non-experimental, longitudinal study from 2001 to 2012. The investigation revealed a decreasing trend in seed production levels and genetic erosion at the Company of Several Seeds in Cienfuegos, with basic seed categories declining and producers lacking necessary knowledge. Productive infrastructure, resource availability, climate change impacts, and insufficient knowledge were identified as key limiting factors.
Economic viabilityEconomicsUrban–rural linkageFood sovereignty & justiceA RÖVID ELLÁTÁSI LÁNCBAN REJLŐ LEHETŐSÉGEK ÉS VESZÉLYEK MAGYARORSZÁGON
2014Dorottya Szabó, Szabó, Dorottya · AgEcon Search (University of Minnesota, USA) · Hungary
This study examines the situation of short supply chains (SSC) in Hungary. It highlights that developing SSC in Hungary is not an easy task, as small farmers typically have weak cooperation and lobbying skills. While traditional direct marketing is common, innovative forms of SSC are rare.
Economic viabilityCSA & TeikeiEconomicsFood sovereignty & justiceCooperatives and Alternative Food Systems Initiatives — and More
2014Duncan Hilchey · Journal of Agriculture Food Systems and Community Development · United States
A study in the late 1990s investigated small-scale grower cooperatives in the northeastern United States, which had annual sales of US$5 million or less. It found many barriers to growth, including managers' difficulties in balancing diverse member interests, meeting buyer standards, and operating in a high-cost, low-price business. The Northeast Federation of Family-Farm Cooperatives (NEFFCO), a proposed support group, did not last beyond its grant period, indicating challenges in sustaining such initiatives.
Economic viabilityCSA & TeikeiEconomicsCommunityPolicyEffects of climate change on a peri-urban farming community in Lagos, Nigeria
2014Taibat Lawanson, Olabode Orelaja, Michael Simire · African Journal of Science Technology Innovation and Development · Nigeria (Lagos)
This case study investigated the effects of climate change on agricultural activities in the Igbe Farming Community, Lagos, Nigeria, by surveying 161 farmers. The study found that most migrant farmers leased plots annually or biennially and made marginal profits of $200 to $350 per farming cycle. Erratic weather patterns and aggressive urban growth were major challenges, leading 48% of respondents to engage in informal enterprises.
Economic viabilityPeri-urban agricultureClimate changeEconomicsCommunityTowards urban food sovereignty: the trials and tribulations of community-based aquaponics enterprises in Milwaukee and Melbourne
2014Julia Laidlaw, Liam Magee · Local Environment · Global
This paper explores stakeholder experiences of community-based urban aquaponics enterprises in Milwaukee and Melbourne using a comparative case study methodology and in-depth interviews. It aims to understand the internal and external factors impacting their success or failure. The study highlights challenges in establishing these enterprises.
Economic viabilityFood sovereignty & justiceCommunityEconomicsThe Research of CSA Project Financing Obstacles and Forming Factors
2014Song Pin · Anhui nongye kexue · Global
This paper examines the obstacles and forming factors in project financing for Community Supported Agriculture (CSA), identifying problems such as imperfect investment entities, unclear financing objectives, and single investment methods and channels. Using a four-stakeholder model (project investors, national policy, CSA, and consumers), the study elaborates on the causes of these financing difficulties. It proposes solutions including strengthening CSA's brand and marketing to cultivate loyal customers, and leveraging government, financial institutions, and private capital to address financing challenges.
Economic viabilityCSA & TeikeiEconomicsCommunityBrooklyn's agrarian questions
2014Evan Weissman · Renewable Agriculture and Food Systems · United States (New York City)
This case study in Brooklyn, New York, used mixed qualitative research methods to investigate the political possibilities of urban agriculture for fostering food justice. Findings indicate that problematic contradictions rooted in the neoliberalization of urban agriculture limit the transformative possibilities of farming the city as currently practiced in Brooklyn. The study suggests that longstanding agrarian questions are informative for critically interrogating urban agriculture as a politicization of food.
Economic viabilityFood sovereignty & justiceEconomicsPolicyCommunityImpact of marketing channels on perceptions of quality of life and profitability for Wisconsin's organic vegetable farmers
2014Erin Silva, Fengxia Dong, Paul D. Mitchell, John Hendrickson · Renewable Agriculture and Food Systems · United States (Wisconsin)
A survey of Wisconsin-certified organic vegetable farmers investigated the relationships between farm characteristics, marketing strategies, and farmers' perceptions of profitability and quality of life. The data indicated that farmers selling into farmers' markets and through community-supported agriculture (CSA) were more likely to be dissatisfied with their profitability. Conversely, farmers selling into wholesale markets and restaurants/institutions were significantly more likely to be dissatisfied with their quality of life.
Economic viabilityEconomicsCSA & TeikeiUrban–rural linkageUrban Agriculture and Food Security in the Middle Eastern Context
2014Salwa Tohmé Tawk, Mounir Abi Said, S.K. Hamadeh · Oxford University Press eBooks · Global
This study in the Middle East and North Africa region investigated the relationship between urban agriculture and food security in two peri-urban locations: Bebnine, Lebanon, and Wadi el Seer, Jordan. High food insecurity was prevalent in both locations, demonstrating that producers were more food insecure than non-producers. Food security was found to be strongly associated with poverty and the number of household members.
Economic viabilityFood sovereignty & justicePeri-urban agricultureEconomicsThe Potential of Urban Agriculture in Montréal: A Quantitative Assessment
2014Daniel Haberman, Laura A. Gillies, Aryeh Canter, Valentine Rinner, Laetitia Pancrazi, Federico Martellozzo · ISPRS International Journal of Geo-Information · Canada
This study used multiple land use scenarios to assess different spaces in Montréal, including residential gardens, industrial rooftops, and vacant land, that could be allocated to vegetable production. Results indicated that implementing hydroponics on industrial rooftops could easily satisfy Montréal's vegetable demand, though these operations are generally costly. Utilizing only vacant space also has the potential to meet the city's demand with lower operating costs.
Economic viabilityEconomicsPolicyUrban–rural linkageAn Approach to Assessing Multicity Implementation of Healthful Food Access Policy, Systems, and Environmental Changes
2014Laura Oliven Silberfarb, Sonja Savre, Gayle Geber · Preventing Chronic Disease · United States (Hennepin County)
Hennepin County assessed the extent to which 41 cities were engaged in making policy, systems, and environmental (PSE) changes to increase residents' access to healthful food. Results revealed that some cities, particularly those with higher resident demand for healthful food, are making nationally recommended PSE changes, such as sponsoring farmers markets. However, cities moved more slowly to make changes in areas with perceived negative cost consequences or lesser public demand, such as parks and recreation vending.
Economic viabilityPolicyHealthCommunityEconomicsMarketing of Urban Agriculture Produce in Three Municipalities in Tanzania: Opportunities and Challenges
2014Kizito K. Mwajombe · · Tanzania
This study investigated urban agriculture (UA) produce marketing in three Tanzanian municipalities. Findings showed UA farmers lacked pre-arranged contracts with buyers, limiting their marketing, and faced problems including poor packaging, bylaws, taxes, and difficulty meeting consumer preferences. Farmers also lacked direct links to retail and consumer units like supermarkets.
Economic viabilityEconomicsPolicyFood sovereignty & justiceThe Moral Economy Is a Double‐edged Sword: Explaining Farmers’ Earnings and Self‐exploitation in Community‐Supported Agriculture
2013Ryan E. Galt · Economic Geography · United States (California)
A study of 54 Community-Supported Agriculture (CSA) farms in California's Central Valley used qualitative and quantitative data to explain farmers' earnings. An ordinary least squares regression analysis revealed that farmers' age, number of employees, and CSA type strongly influence earnings. The study found that the moral economy of CSA often results in self-exploitation due to farmers' strong sense of obligation to members, despite allowing for economic rents.
Economic viabilityCSA & TeikeiEconomicsFood sovereignty & justiceAnalysis of Constrains Facing Urban Agriculture Development in Tehran, Iran
2013Soraya Pourjavid, Hassan Sadighi, Hossein Shabanali Fami · RePEc: Research Papers in Economics · Iran (Tehran)
This study identified constraints affecting urban agriculture in Tehran, Iran, by surveying 320 city dwellers across 22 municipal districts. The most important constraints identified were "high start-up costs" and "lack of knowledge among managers and authorities." Factor analysis revealed seven factors explaining 67.36% of the variance, including financial-economic and technical aspects.
Economic viabilityEconomicsPolicyCommunityGeneral Nexus Between Water and Electricity Use and Its Implication for Urban Agricultural Sustainability: A Case Study of Shenzhen, South China
2013Wen-jiang Li, Linjun Li, Guoyu Qiu · Journal of Integrative Agriculture · China (Shenzhen)
Water and electricity-use patterns in Shenzhen, South China, were analyzed from 2001 to 2009. Water and electricity use per GDP in agriculture was the highest among sectors, indicating inefficiency. Traditional agriculture in Shenzhen will not be sustainable during urbanization and industrialization, except for high-tech intensive agriculture with low water and energy costs, and has been gradually substituted by industry, construction, residential life, and services.
Economic viabilityEconomicsClimate changeAssessment of the contribution of urban agriculture to employment, income and food security in Kenya: A case of Kisumu municipality
2013Phil. Caleb Mireri · African Journal of Agricultural Research · Kenya (Kisumu)
This study surveyed 194 urban farmers in Kisumu municipality, Kenya, to assess urban agriculture's role in income, employment, and food supply. It found that most urban farmers and their employees receive very low income, with a mean monthly income of US$135 (US$0.64 per person per day), which is below the acceptable one dollar a day per person. Urban agriculture primarily supplements food requirements for the urban poor and provides income for a few commercial farmers.
Economic viabilityPolicyEconomicsFood sovereignty & justiceFunctional Change and the Peri‐Urban Region: Food Systems and Agricultural Vulnerability
2013Andrew Butt · Economic Papers A journal of applied economics and policy · Australia
This article reviews changes in farm output and structure in peri-urban regions around Australia's cities. It concludes that farming in these regions is changing differently from other agricultural regions, with productivity centered on a few high-value activities. The majority of peri-urban farming, while potentially providing landscape services, is unable to adjust to changing productivity regimes, creating vulnerabilities for these farming systems.
Economic viabilityPeri-urban agricultureEconomicsFood sovereignty & justiceUrban–rural linkage“Vertical Farms, Urban Restructuring and The Rise of Capitalist Urban Agriculture ”
2013Lindsey Sarann Hallock · · Global
This paper examines the rise of vertical farms, arguing that they advance the corporate food regime and promote urban elite consumption. It differentiates vertical farms as local food projects that reproduce the capitalist industrial system rather than challenging it, facilitated by devalued built environments and labor surplus in neoliberal cities. The study concludes that these farms reproduce troubling trends in the corporate food regime, signifying capital's ability to standardize food cultivation and incorporate it into factory-like production systems.
Economic viabilityEconomicsFood sovereignty & justicePolicyUrban–rural linkageCOMMUNITY SUPPORTED AGRICULTURE (CSA)
2013Atănăsoaie George Sebastian · Annals - Economy Series · Global
Community Supported Agriculture (CSA) farms are an alternative to conventional agriculture but face numerous policy issues related to product, price, distribution, and promotion. A literature review indicated that farmers need to offer more flexible basket content in terms of quantity and product type, and consumers require information on product preparation and preservation. To offset the negative impact of high prices, measures such as cost reduction, flexible payment rescheduling, and compensation for financial resource deficits are necessary.
Economic viabilityCSA & TeikeiEconomicsPolicyFood sovereignty & justiceResearch on Urban Agriculture Scientific Development Path of the Construction of Central Economic Region——Taking Zhengzhou Urban Agriculture as an Example
2013WU De-hu · Anhui nongye kexue · China (Zhengzhou)
This study elaborated on the significance of developing characteristic agriculture in China's Central Economic Zone, using Zhengzhou urban agriculture as an example. It identified existing problems in urban agriculture development, including understanding deviation, extensive development, market confusion, short industrial chains, low specialization, and harsh environments. The research proposed countermeasures such as strengthening government macro-control, perfecting compensation mechanisms, and promoting scientific innovation and industrialization.
Economic viabilityPolicyEconomicsUrban–rural linkageFood sovereignty & justiceLe jardin participatif du CPAS d'Etterbeek attrapera-t-il le train de l'emploi ?
2013Catherine Closson · · Belgium (Brussels)
A study assessed the job creation potential of urban agriculture in the Brussels-Capital Region of Belgium. Etterbeek residents are struggling to transition from theory to practice. While professional integration has not yet been achieved, the social dynamic around the vegetable gardens is proving effective.
Economic viabilityCommunityEconomicsWelfare